Jr. Sous Chef

First Hospitality, established in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company known for its forward-thinking approach and commitment to excellence. With a strategic vision centered on creating value through innovation and a willingness to embrace new ways, First Hospitality stands out in the hospitality industry. The company cultivates a high-performing and diverse workforce that respects and values the unique differences of its employees, aiming to effectively serve the diverse needs of its customers. Inclusive collaboration, flexibility, and fairness are core to the work environment, and First Hospitality is proud to be an Equal Opportunity Employer.

The role of Junior Sous Chef at First Hospitality is pivotal in maintaining the high standard of culinary excellence that guests expect in a fast-paced hotel kitchen setting. This position offers an exciting opportunity for culinary professionals passionate about cooking and eager to advance their careers. Reporting directly to the Executive Chef and working closely with the culinary leadership team, the Junior Sous Chef will play an integral role in supporting everyday kitchen operations. This includes menu preparation and execution, monitoring kitchen cleanliness and safety standards, and assisting with training and mentoring junior kitchen staff. The ideal candidate is someone who is motivated to learn, grows through hands-on experience, and is ready to contribute creatively and operationally to a dynamic kitchen team.

In this role, the Junior Sous Chef will develop vital culinary skills such as advanced cooking techniques, plating artistry, and leadership in the kitchen environment. They will support inventory oversight and ensure smooth service flow by maintaining appropriate prep levels and kitchen organization. Collaborating with other hotel departments, especially Food & Beverage, is also a key responsibility to enhance the overall guest experience. Candidates who thrive in fast-paced environments, exhibit strong communication skills, and uphold meticulous attention to detail will find this role both challenging and rewarding. This position not only offers the chance to refine culinary expertise but also presents the opportunity to grow professionally within a supportive team culture dedicated to innovation and excellence in hospitality cuisine.