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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
flexible scheduling
Job Description
First Hospitality, established in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company known for its forward-thinking approach and commitment to excellence. With a strategic vision centered on creating value through innovation and a willingness to embrace new ways, First Hospitality stands out in the hospitality industry. The company cultivates a high-performing and diverse workforce that respects and values the unique differences of its employees, aiming to effectively serve the diverse needs of its customers. Inclusive collaboration, flexibility, and fairness are core to the work environment, and First Hospitality is proud to be an Equal... Show More
Job Requirements
- 1-3 years of culinary or kitchen experience preferred
- Culinary school education or equivalent kitchen experience is a plus but not required
- Passion for food, cooking, and hospitality
- Positive attitude and coachable mindset
- Ability to work efficiently in a fast-paced environment
- Basic knife skills
- Knowledge of kitchen safety and sanitation practices
- Strong communication and teamwork skills
- Ability to stand for long periods
- Ability to lift and carry up to 25 lbs.
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 1-3 years of culinary or kitchen experience preferred, ideally in a restaurant, hotel, or high-volume kitchen
- Culinary school education or equivalent kitchen experience is a plus, but not required
- Passion for food, cooking, and hospitality with a strong desire to grow in the culinary field
- Positive attitude, coachable mindset, and willingness to learn from experienced chefs
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Basic knife skills and understanding of kitchen safety and sanitation practices
- Strong communication and teamwork skills
- Ability to stand for long periods and work in warm kitchen environments
- Ability to lift and carry up to 25 lbs. regularly and assist with heavier items when needed
- Flexibility to work evenings, weekends, and holidays as business levels require
Job Duties
- Support the Executive Chef in daily kitchen operations and service execution
- Help prepare, organize, and execute menu items with consistency, quality, and attention to detail
- Work alongside the culinary team to maintain cleanliness, organization, and food safety standards throughout all kitchen areas
- Learn and develop culinary techniques, plating standards, prep systems, and kitchen leadership skills
- Assist with training and encouraging line cooks and prep cooks while fostering a positive and team-focused environment
- Help monitor inventory, prep levels, and kitchen organization to support smooth service operations
- Collaborate with Food & Beverage and hotel teams to help create memorable guest experiences
- Stay curious and continue learning about ingredients, cooking styles, and culinary trends
- Lead by example through professionalism, teamwork, reliability, and a strong work ethic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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