Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.23
Work Schedule
Flexible
Benefits
Hourly wage $26.23
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons Hotels and Resorts is a prestigious international luxury hospitality company known for its exceptional service and unique guest experiences. Established over five decades ago, Four Seasons has grown into a global leader in the hotel and resort industry, renowned for providing lavish accommodations, gourmet dining, and unparalleled personalized service. The brand operates more than 100 hotels and resorts worldwide, representing the pinnacle of luxury travel and hospitality. Known for its commitment to quality, innovation, and genuine guest engagement, Four Seasons has consistently set the standard for excellence in the hospitality sector.
The Four Seasons is powered by its people – a collective of passionate, dedicated professionals who strive for continuous improvement, pushing boundaries to achieve new heights in service and operational excellence. The company culture is deeply rooted in mutual respect, inclusivity, and the principle of treating others the way one would like to be treated. At Four Seasons, employees are encouraged to foster meaningful connections with guests, colleagues, and the community, enriching both the guest experience and their own personal and professional growth.
This particular opportunity is situated in the heart of Napa Valley, California, a premier wine country destination renowned for its vineyards, exquisite cuisine, and scenic beauty. The Four Seasons Napa Valley embodies luxury set within a world-class vineyard estate, offering guests innovative and seasonal culinary experiences at the Michelin-starred restaurant Auro, holistic spa services at Spa Talisa, and the signature attentive Four Seasons hospitality. The resort is proud to hold the Forbes Travel Guide Five-Star rating, attesting to its commitment to outstanding service and exceptional guest satisfaction.
The role of Junior Sommelier at Four Seasons Napa Valley is a distinguished position that offers a unique blend of hands-on wine expertise, leadership, and guest interaction. The Junior Sommelier is tasked with crafting and curating thoughtfully designed wine lists that complement the resort's culinary offerings and meet the sophisticated tastes of its discerning clientele. This includes ordering and managing wine inventory, ensuring proper storage, rotation, and stock levels to maintain optimal quality and availability.
In addition to inventory management, the Junior Sommelier plays a pivotal role in enhancing the guest experience through expert wine pairings and personalized recommendations tailored to each guest's preferences and the menu selections. This position requires comprehensive knowledge of wine varieties, regions (with an emphasis on Napa Valley), and pairing techniques, as well as the ability to communicate this knowledge effectively to guests and team members alike.
Beyond guest service, the Junior Sommelier is responsible for training and mentoring food and beverage staff across all outlets, ensuring that all team members uphold Four Seasons' cultural and service standards. This involves organizing educational sessions, developing training materials focused on wine knowledge and service protocols, and fostering staff development through continued learning opportunities. The Junior Sommelier also takes on managerial responsibilities during shifts when required, overseeing service operations, handling opening and closing procedures, and addressing any operational concerns to ensure smooth and efficient service.
This position demands strong financial acumen as well, including maintaining and controlling beverage costs to maximize profitability through careful inventory management, cost analysis, and sales reporting. The Junior Sommelier collaborates with management to analyze sales data, forecast future needs, and implement strategies to improve service quality and cost efficiency.
As part of the Four Seasons team, the Junior Sommelier will have access to exclusive benefits including competitive hourly compensation, complimentary accommodations at Four Seasons properties worldwide, employee meals, and participation in 401k retirement plans. The role offers flexible scheduling accommodating early mornings, mid-days, and evening shifts to support the resort's round-the-clock operational requirements.
This position is ideal for individuals with a passion for wine, hospitality, and leadership, seeking to advance their career in a prestigious luxury environment that values cultural respect, continuous learning, and exceptional guest service. Four Seasons Napa Valley invites candidates who are committed to excellence, innovation, and genuine engagement to apply and join a team dedicated to creating lasting impressions that enrich the lives of guests and employees alike.
The Four Seasons is powered by its people – a collective of passionate, dedicated professionals who strive for continuous improvement, pushing boundaries to achieve new heights in service and operational excellence. The company culture is deeply rooted in mutual respect, inclusivity, and the principle of treating others the way one would like to be treated. At Four Seasons, employees are encouraged to foster meaningful connections with guests, colleagues, and the community, enriching both the guest experience and their own personal and professional growth.
This particular opportunity is situated in the heart of Napa Valley, California, a premier wine country destination renowned for its vineyards, exquisite cuisine, and scenic beauty. The Four Seasons Napa Valley embodies luxury set within a world-class vineyard estate, offering guests innovative and seasonal culinary experiences at the Michelin-starred restaurant Auro, holistic spa services at Spa Talisa, and the signature attentive Four Seasons hospitality. The resort is proud to hold the Forbes Travel Guide Five-Star rating, attesting to its commitment to outstanding service and exceptional guest satisfaction.
The role of Junior Sommelier at Four Seasons Napa Valley is a distinguished position that offers a unique blend of hands-on wine expertise, leadership, and guest interaction. The Junior Sommelier is tasked with crafting and curating thoughtfully designed wine lists that complement the resort's culinary offerings and meet the sophisticated tastes of its discerning clientele. This includes ordering and managing wine inventory, ensuring proper storage, rotation, and stock levels to maintain optimal quality and availability.
In addition to inventory management, the Junior Sommelier plays a pivotal role in enhancing the guest experience through expert wine pairings and personalized recommendations tailored to each guest's preferences and the menu selections. This position requires comprehensive knowledge of wine varieties, regions (with an emphasis on Napa Valley), and pairing techniques, as well as the ability to communicate this knowledge effectively to guests and team members alike.
Beyond guest service, the Junior Sommelier is responsible for training and mentoring food and beverage staff across all outlets, ensuring that all team members uphold Four Seasons' cultural and service standards. This involves organizing educational sessions, developing training materials focused on wine knowledge and service protocols, and fostering staff development through continued learning opportunities. The Junior Sommelier also takes on managerial responsibilities during shifts when required, overseeing service operations, handling opening and closing procedures, and addressing any operational concerns to ensure smooth and efficient service.
This position demands strong financial acumen as well, including maintaining and controlling beverage costs to maximize profitability through careful inventory management, cost analysis, and sales reporting. The Junior Sommelier collaborates with management to analyze sales data, forecast future needs, and implement strategies to improve service quality and cost efficiency.
As part of the Four Seasons team, the Junior Sommelier will have access to exclusive benefits including competitive hourly compensation, complimentary accommodations at Four Seasons properties worldwide, employee meals, and participation in 401k retirement plans. The role offers flexible scheduling accommodating early mornings, mid-days, and evening shifts to support the resort's round-the-clock operational requirements.
This position is ideal for individuals with a passion for wine, hospitality, and leadership, seeking to advance their career in a prestigious luxury environment that values cultural respect, continuous learning, and exceptional guest service. Four Seasons Napa Valley invites candidates who are committed to excellence, innovation, and genuine engagement to apply and join a team dedicated to creating lasting impressions that enrich the lives of guests and employees alike.
Job Requirements
- Valid US work authorization
- College degree in hotel and restaurant management or beverage management preferred
- Certified wine and beverage education through CMS, WSET or other programs preferred
- Minimum 2-3 years of experience in a similar role or equivalent
- Strong knowledge of Napa Valley and surrounding areas
- Working technical knowledge of generally accepted accounting principles and corporate policies and procedures
- Ability to work flexible schedules including early morning, mid-day, and evening shifts
- Excellent communication and interpersonal skills
- Strong organizational and leadership abilities
- Professional beverage service skills including wine pairing and service standards
Job Qualifications
- College degree in Hotel and Restaurant Management or Beverage Management preferred
- Certified wine and beverage education through CMS, WSET and other preferred
- At least 2-3 years' experience in a similar role or equivalent
- Strong knowledge of Napa Valley and surrounding areas
- Working technical knowledge of generally accepted accounting principles and all corporate policies and procedures
Job Duties
- Maintaining accurate beverage program: wine list updates, POS system, etc.
- Training the staff on beverage program across all Food & Beverage outlets
- Train, evaluate, lead, motivate, coach, and discipline employees in the Resort's Main Restaurant to ensure that established cultural and core standards are met
- Organize, direct and control the work of employees in the Resort's Main Restaurant
- Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike
- Running the shift as a manager on duty when necessary, completing all necessary opening and closing procedures
- Manage wine cellar, including proper receipt, storage, inventory and ordering of beverage products
- Develop and maintain controls for beverage costs in order to maximize profitability (this may also include food & labor costs)
- Providing reports and analytics on beverage sales & costs
- Participating in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service
- Hosting events and tastings for guests
- Performing other tasks or projects as assigned by hotel management and department needs
- Take steps to remedy any inventory, sales forecast, and budget discrepancies
- Work the floor of the restaurant, helping guests select the appropriate beverage selections for their meal, and serving the guests
- Provide professional beverage service, not limited to correct service temperature, glassware and attitude
- Encourage and foster staff development, including providing information on outside educational opportunities
- Develop educational material focused on wine knowledge, proper service, and professional standards for staff across all Food & Beverage areas
- Maintain excellent beverage knowledge, not limited to wine through educational activities and professional relationship building within the wine-industry
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
