Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.23
Work Schedule
Flexible
Benefits
hourly wage
Complimentary accommodation
Complimentary employee meals
401k Retirement Plan
flexible schedule
Career development opportunities
Employee wellness programs
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for delivering exceptional guest experiences through unparalleled service and exquisite accommodations. Powered by a dedicated team that values personal growth, respect, and genuine hospitality, Four Seasons embraces a culture that champions pushing boundaries and fostering meaningful connections. The brand operates numerous prestigious properties worldwide and is highly esteemed in the luxury travel market for its commitment to quality, innovation, and personalized guest service. At Four Seasons, employees are considered the heart of the company, and the leadership believes that providing a world-class employee experience is essential to delivering memorable guest moments. This commitment extends beyond the workplace into fostering a respectful and inclusive environment for all team members, guests, and partners. Employment at Four Seasons offers an opportunity to be part of a vibrant community dedicated to excellence and lifelong impressions in luxury hospitality.
The Four Seasons wine country resort in Napa Valley offers an exclusive experience set amidst a world-class vineyard. This Forbes Travel Guide Five-Star resort melds the beauty of Northern California's wine country with Michelin-starred dining at Auro, holistic wellness at Spa Talisa, and personalized service that reflects Four Seasons’ high standards. The property’s focus on luxury and detail creates a unique setting where every guest can savor unparalleled views and lifestyle.
The Junior Sommelier role at Four Seasons Napa Valley is an exciting opportunity for individuals passionate about wine, guest service, and wine education. This position entails creating and managing wine lists, ordering and maintaining wine inventory, and offering expert wine pairing suggestions to enhance guests’ culinary experiences. The Junior Sommelier will work closely with food and beverage outlets to ensure staff are well-trained on beverage programs and professional service standards. Responsibilities include managing the wine cellar, overseeing inventory control, cost management, and conducting wine tastings and events to engage guests and staff alike.
This role requires someone who is knowledgeable about wine and beverage management, particularly from the Napa Valley region, and who possesses strong leadership skills to train and motivate a team. The Junior Sommelier acts as a liaison between the culinary offerings and beverage selections to create harmonious guest experiences. Operating as a manager on duty when required, the Junior Sommelier must demonstrate excellent organizational acumen and a commitment to exceeding guest expectations through service excellence.
Candidates can expect to work flexible hours including early mornings, mid-days, and evenings to support 24/7 operational needs. The position offers an hourly wage of $26.23 and includes benefits such as complimentary accommodations at Four Seasons properties, employee meals, and participation in a 401k retirement plan. Four Seasons prioritizes hiring individuals with valid US work authorization, and this role is not eligible for visa sponsorship or work visas.
Joining Four Seasons means embarking on a career in a prestigious luxury environment where professional growth, education, and guest satisfaction are valued and rewarded. Four Seasons is an Equal Employment Opportunity employer committed to diversity and inclusion, encouraging applicants from all backgrounds to apply. This role offers a blend of hands-on wine expertise, operational management, and guest interaction, ideal for those eager to deepen their knowledge in wine and hospitality while advancing their career in a supportive and inspiring setting.
The Four Seasons wine country resort in Napa Valley offers an exclusive experience set amidst a world-class vineyard. This Forbes Travel Guide Five-Star resort melds the beauty of Northern California's wine country with Michelin-starred dining at Auro, holistic wellness at Spa Talisa, and personalized service that reflects Four Seasons’ high standards. The property’s focus on luxury and detail creates a unique setting where every guest can savor unparalleled views and lifestyle.
The Junior Sommelier role at Four Seasons Napa Valley is an exciting opportunity for individuals passionate about wine, guest service, and wine education. This position entails creating and managing wine lists, ordering and maintaining wine inventory, and offering expert wine pairing suggestions to enhance guests’ culinary experiences. The Junior Sommelier will work closely with food and beverage outlets to ensure staff are well-trained on beverage programs and professional service standards. Responsibilities include managing the wine cellar, overseeing inventory control, cost management, and conducting wine tastings and events to engage guests and staff alike.
This role requires someone who is knowledgeable about wine and beverage management, particularly from the Napa Valley region, and who possesses strong leadership skills to train and motivate a team. The Junior Sommelier acts as a liaison between the culinary offerings and beverage selections to create harmonious guest experiences. Operating as a manager on duty when required, the Junior Sommelier must demonstrate excellent organizational acumen and a commitment to exceeding guest expectations through service excellence.
Candidates can expect to work flexible hours including early mornings, mid-days, and evenings to support 24/7 operational needs. The position offers an hourly wage of $26.23 and includes benefits such as complimentary accommodations at Four Seasons properties, employee meals, and participation in a 401k retirement plan. Four Seasons prioritizes hiring individuals with valid US work authorization, and this role is not eligible for visa sponsorship or work visas.
Joining Four Seasons means embarking on a career in a prestigious luxury environment where professional growth, education, and guest satisfaction are valued and rewarded. Four Seasons is an Equal Employment Opportunity employer committed to diversity and inclusion, encouraging applicants from all backgrounds to apply. This role offers a blend of hands-on wine expertise, operational management, and guest interaction, ideal for those eager to deepen their knowledge in wine and hospitality while advancing their career in a supportive and inspiring setting.
Job Requirements
- Valid US work authorization
- Minimum 2-3 years experience in a similar role
- Strong knowledge of Napa Valley and surrounding areas
- College degree in Hotel and Restaurant Management or Beverage Management preferred
- Certified wine and beverage education preferred
- Working technical knowledge of accounting principles and corporate policies
- Ability to work flexible hours including early mornings, mid-days, and evenings
- Strong leadership capabilities
- Excellent communication skills
- Commitment to exceptional guest service
- Ability to manage inventory, costs, and perform administrative tasks
Job Qualifications
- College degree in Hotel and Restaurant Management or Beverage Management preferred
- Certified wine and beverage education through CMS, WSET, or similar preferred
- Minimum 2-3 years experience in a similar wine or beverage role
- Strong knowledge of Napa Valley wine region
- Working technical knowledge of accounting principles and corporate policies
- Demonstrated leadership and staff training skills
- Excellent communication and guest service abilities
- Ability to manage inventory and cost controls effectively
Job Duties
- Maintain accurate beverage program including wine list updates and POS system
- Train staff on beverage program across all Food & Beverage outlets
- Lead, motivate, coach, and discipline employees in the Resort's Main Restaurant
- Ensure guest satisfaction through exceptional service and attention
- Manage shifts as a manager on duty including opening and closing procedures
- Oversee wine cellar including receipt, storage, inventory, and ordering of beverages
- Develop and maintain controls for beverage costs to maximize profitability
- Provide reports and analytics on beverage sales and costs
- Participate in staff meetings to communicate policies, sales, and service updates
- Host events and tastings for guests
- Address inventory, sales forecast, and budget discrepancies
- Work floor assisting guests with beverage selections and service
- Provide professional beverage service including correct temperature, glassware, and attitude
- Foster staff development with educational opportunities
- Develop educational materials on wine knowledge, service, and professional standards
- Maintain excellent beverage knowledge through ongoing education and industry relationships
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