Join the Team - Team Member, Prep Cook, & Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Work today get paid today
Free team member meal and drinks while you work
Discount for you and family friends when not working
Flexible schedules full and part time shifts available
Health Insurance
Vision Insurance
Dental Insurance

Job Description

Mo' Bettahs is a vibrant and dynamic restaurant brand known for delivering an exceptional casual dining experience with an emphasis on fast, friendly, and quality service. Located in Orem, Utah, this establishment combines the spirit of Hawaiian-inspired cuisine with the heart of American fast food culture. Established with the mission to provide delicious meals in a fun and welcoming environment, Mo' Bettahs prides itself on creating a positive workplace that feels like home for its employees and a go-to spot for customers. As a company, Mo' Bettahs values inclusivity, teamwork, and customer satisfaction, striving to foster a supportive and engaging... Show More

Job Requirements

  • at least 16 years old
  • must be authorized to work in the US
  • must have a valid driver's license
  • able to stand and sit for extended periods
  • able to lift up to 30 pounds
  • able to bend, stoop, and kneel
  • able to work in various weather conditions
  • able to use a computer for extended periods
  • able to travel for business purposes
  • able to function effectively in a fast-paced environment
  • responsive and free from sedatives
  • able to disclose any pharmaceuticals affecting job performance

Job Qualifications

  • at least 16 years old
  • authorized to work in the US
  • possess a valid driver's license
  • previous restaurant experience preferred
  • excellent communication skills
  • ability to work effectively in a team environment
  • willingness to learn and adapt in a fast-paced setting

Job Duties

  • greet guests warmly and take food orders accurately
  • prepare food items according to company standards
  • maintain cleanliness in kitchen and dining areas
  • collaborate effectively with team members to ensure efficient service
  • provide friendly and helpful customer service
  • handle food safety and hygiene standards consistently
  • manage supplies and restock as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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