Join the LexLive Team as an Assistant Kitchen Manager!

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Employee discounts on food, games, and movies
growth opportunities
competitive pay
Fun and energetic work environment
Opportunity to work in Lexington's entertainment hub

Job Description

LexLive stands as Lexington's premier destination for fun and entertainment, offering a unique blend of luxury cinemas, a vast arcade, bowling lanes, full-service dining, and a lively atmosphere that draws guests from all around. Whether you're seeking a night out with friends, a family outing, or a place to unwind and enjoy great food and entertainment, LexLive delivers an unrivaled experience. The company prides itself on creating a dynamic, welcoming environment where employees and guests alike can enjoy a vibrant, energetic setting that is both fun and professionally enriching.

Now, LexLive is excited to welcome new team members who are enthusiastic, friendly, energetic, and responsible to join their team as Assistant Kitchen Managers. This role is perfect for individuals with a passion for food and hospitality, looking to thrive in a high-energy, fast-paced environment. The Assistant Kitchen Manager at LexLive plays a pivotal leadership role within the kitchen, responsible for managing the department during shifts, leading a team, overseeing operations, and ensuring that every guest enjoys an exceptional dining experience.

The position demands a hands-on leader who is not afraid to get involved in day-to-day tasks while maintaining a sharp eye for detail and quality control. The Assistant Kitchen Manager will be instrumental in ensuring cleanliness, organization, and food safety standards are met rigorously. This role also includes important responsibilities like inventory management, coaching and training team members, addressing and resolving food quality issues promptly, and maintaining a fun, positive workplace culture.

Employees in this role must be ready to work nights, weekends, and holidays, which are the busiest and most exciting times at LexLive. The company offers competitive pay and values the professional growth of its employees, providing opportunities for advancement within Lexington's most exciting entertainment hub. Working at LexLive means being part of a passionate team where every day offers new challenges and opportunities to shine, all within a supportive, fun-filled environment that values excellence and teamwork.

If you are ready to lead a successful team with a positive attitude and a commitment to delivering excellence in food service and hospitality, LexLive invites you to apply and become a part of their thrilling and rewarding workforce.

Job Requirements

  • Must be 18 years or older
  • At least 6 months of relevant supervisory experience
  • Available for nights, weekends, and holidays
  • Strong math, computer, and communication skills
  • Impeccable problem-solving abilities
  • Positive attitude and teamwork mentality
  • Ability to stay calm and lead under pressure
  • Physical ability to perform cleaning, lifting (up to 50 lbs), and long periods of standing (with reasonable accommodations)

Job Qualifications

  • At least 6 months of relevant supervisory experience
  • Strong math, computer, and communication skills
  • Impeccable problem-solving abilities
  • Positive attitude and teamwork mentality
  • Ability to stay calm and lead under pressure
  • Physical ability to perform cleaning, lifting (up to 50 lbs), and standing for long periods (with reasonable accommodations)
  • The drive to lead a successful team
  • A hands-on mindset
  • A sharp eye for detail, safety, and service
  • A passion for fun and a commitment to excellence

Job Duties

  • Leading staff and overseeing shift operations for your department
  • Ensuring cleanliness, organization, and quality control
  • Delivering top-tier guest service by leading by example
  • Communicating clearly and professionally with team members and leadership
  • Managing inventory and prep sheets
  • Coaching, training, and holding team members accountable
  • Jumping into any role in your department when needed
  • Identifying and resolving food and food quality concerns in real-time
  • Upholding health and safety standards
  • Reporting maintenance issues and safety hazards
  • Maintaining a fun, positive, and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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