Job Overview
Employment Type
Full-time
Part-time
Benefits
Potential for leadership growth
Team-oriented environment
Creative work atmosphere
Employee Discounts
flexible scheduling
Job Description
Hill Donut Co. & Pancake House is a beloved establishment located in North Wilmington, DE, known for its commitment to quality, tradition, and exceptional breakfast experiences. As a family-friendly and community-oriented business, Hill Donut Co. & Pancake House specializes in classic American breakfast and brunch fare, with a strong emphasis on freshly made donuts, pastries, pancakes, and unique, house-made treats. Their reputation is built on a foundation of scratch-made baked goods and innovative dessert offerings including in-house crafted ice cream. The restaurant has steadily grown and become a neighborhood staple, attracting locals and visitors looking for comforting, delicious, and freshly prepared breakfast items. The environment fosters a close-knit team atmosphere where creativity and passion for baking are nurtured.
The role of Donut & Pastry Production team member at Hill Donut Co. & Pancake House is an exciting opportunity for individuals passionate about baking and crafting quality pastries from scratch. This position offers both full-time and part-time employment options, with early morning shifts to accommodate the kitchen’s operational hours. The role is hands-on, perfect for someone with vision, energy, and a love for pastry production. Team members in this role help set the pace for the day by opening the restaurant and preparing fresh donuts and pastries from scratch, including producing, proofing, cooking, and decorating these baked goods. Not only will the candidate be involved in donut and pastry production, but they will also be engaged in baking cookies and muffins, as well as assisting with the production of the restaurant's signature in-house ice cream.
This position is ideal for creative individuals who enjoy working in a fast-paced, team-oriented environment where attention to detail and cleanliness are vital. The role involves maintaining a clean and organized kitchen while handling multiple tasks simultaneously. Importantly, the Hill Donut Co. & Pancake House looks for employees who bring ideas, pride, and craftsmanship to their work, reflecting the establishment’s dedication to quality and continuous growth. For motivated individuals, there is real potential to grow into leadership or management positions as the business expands, offering an excellent pathway for career advancement within the culinary and hospitality industry.
The role of Donut & Pastry Production team member at Hill Donut Co. & Pancake House is an exciting opportunity for individuals passionate about baking and crafting quality pastries from scratch. This position offers both full-time and part-time employment options, with early morning shifts to accommodate the kitchen’s operational hours. The role is hands-on, perfect for someone with vision, energy, and a love for pastry production. Team members in this role help set the pace for the day by opening the restaurant and preparing fresh donuts and pastries from scratch, including producing, proofing, cooking, and decorating these baked goods. Not only will the candidate be involved in donut and pastry production, but they will also be engaged in baking cookies and muffins, as well as assisting with the production of the restaurant's signature in-house ice cream.
This position is ideal for creative individuals who enjoy working in a fast-paced, team-oriented environment where attention to detail and cleanliness are vital. The role involves maintaining a clean and organized kitchen while handling multiple tasks simultaneously. Importantly, the Hill Donut Co. & Pancake House looks for employees who bring ideas, pride, and craftsmanship to their work, reflecting the establishment’s dedication to quality and continuous growth. For motivated individuals, there is real potential to grow into leadership or management positions as the business expands, offering an excellent pathway for career advancement within the culinary and hospitality industry.
Job Requirements
- Previous experience in a bakery or pastry environment preferred
- must be reliable and able to work early mornings
- strong attention to detail and cleanliness
- ability to multi-task and work independently
Job Qualifications
- Previous experience in a bakery or pastry environment preferred
- strong attention to detail
- ability to multi-task
- ability to work independently
- reliable and punctual
Job Duties
- Opening the restaurant and setting the pace for the day
- producing, proofing, cooking, and decorating donuts from scratch
- baking cookies and muffins
- assisting with in-house ice cream production
- maintaining a clean, organized kitchen
- multi-tasking in a fast-paced, team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

