Johnsonville Tailgate Village Cook, Lambeau Field

Delaware North Sportservice is a prominent leader in hospitality, known for providing exceptional food and beverage services in iconic venues around the world. As part of Delaware North, the Green Bay division operates concessions, premium dining, and restaurants at the legendary Lambeau Field, home of the Green Bay Packers, as well as at Titletown. Since 2012, Delaware North has been an integral part of the local sports and entertainment community, offering a dynamic work environment and a commitment to quality, innovation, and guest satisfaction. The company is family-owned with a legacy spanning more than 100 years, fostering a culture grounded in teamwork, respect, and career growth. Employees at Delaware North are valued members of a global enterprise with exciting opportunities for advancement in various fields such as food service, hospitality, gaming, retail, and operations.

Joining the Delaware North team at Lambeau Field as a seasonal Cook represents an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills in a vibrant, fast-paced environment. This role is seasonal but offers the chance to be part of a dedicated culinary team that places a strong emphasis on innovation, quality, and teamwork. The position includes preparing food to precise specifications during unit operations, ensuring that every guest receives meals that meet high standards of freshness and quality. Key responsibilities include maintaining correct food temperatures, adhering to portion sizes and policies, and practicing excellent sanitation and safety measures throughout the kitchen. The Cook must also manage inventory tasks, perform opening and closing duties, and assist in controlling food waste through diligent record keeping.

The role requires effective communication and coordination with serving team members to ensure smooth, timely service. Delaware North prioritizes employee well-being through comprehensive training, flexible work schedules, and a robust benefits package. Seasonal cooks can expect competitive pay at $15.00 per hour, along with eligibility for benefits such as health, dental, and vision insurance, retirement plans with company match, paid vacation and holidays, parental leave, and professional development opportunities. This position is ideal for those who have completed or are pursuing culinary education, possess basic math skills for recipe measurement, and have at least one year of back-of-house food service experience. Physical demands include the ability to lift heavy items, stand and walk for extended shifts, and perform various kitchen tasks manually.