
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Dining Discounts
Company 401K program
A fun work environment
opportunities to grow within Bean Restaurant Group
Job Description
Johnny's Roadside Diner, proudly voted the #1 Diner in Hampshire County, is a modern yet classic dining establishment known for its dedication to serving top-quality breakfast, brunch, and lunch favorites. As part of the esteemed Bean Restaurant Group, which has been in business since 1965, Johnny's Roadside Diner benefits from decades of experience in the restaurant industry. Bean Restaurant Group is a family-run operation managing 15 restaurants and employing over 400 staff members across Western Massachusetts and Connecticut. Their core values revolve around integrity, genuine hospitality, and a passion for excellent food and service. Johnny's Roadside Diner embodies these principles while offering a fun, welcoming environment for both guests and employees alike.
We are currently seeking a skilled Line Cook to join our dynamic kitchen team. The successful candidate will be experienced in preparing a wide array of breakfast, brunch, and lunch dishes, consistently executing recipes with efficiency and precision. This role is perfect for someone passionate about cooking, who thrives in a fast-paced setting and demonstrates strong attention to quality and food safety standards. At Johnny's, you will work alongside a close-knit team that values collaboration, reliability, and pride in producing outstanding culinary offerings.
The Line Cook will be responsible for all kitchen duties, including preparing and cooking food according to recipes and customer specifications, monitoring food quality, maintaining a clean and safe work environment, and adhering to all operating procedures and kitchen safety protocols. In addition to your culinary skills, you will interact with customers by answering their menu-related questions, ensuring an excellent dining experience from start to finish. Our ideal candidate has a positive attitude, excellent communication skills, and the physical stamina to stand, walk, and lift heavy items for extended periods.
Although two years of prior experience is preferred, we are committed to training the right restaurant candidate who shows eagerness to learn and grow within our supportive and collaborative environment. The pay rate starts at $18 an hour, with competitive compensation based on experience. As a member of the Bean Restaurant Group, you will have the opportunity to grow professionally within a reputable company that values your dedication and hard work.
If you are passionate about food, a team player with a hospitality-first mentality, and ready to contribute your skills to an award-winning diner, we encourage you to apply. Join Johnny's Roadside Diner and become part of a thriving team where your culinary talents will be recognized and developed.
We are currently seeking a skilled Line Cook to join our dynamic kitchen team. The successful candidate will be experienced in preparing a wide array of breakfast, brunch, and lunch dishes, consistently executing recipes with efficiency and precision. This role is perfect for someone passionate about cooking, who thrives in a fast-paced setting and demonstrates strong attention to quality and food safety standards. At Johnny's, you will work alongside a close-knit team that values collaboration, reliability, and pride in producing outstanding culinary offerings.
The Line Cook will be responsible for all kitchen duties, including preparing and cooking food according to recipes and customer specifications, monitoring food quality, maintaining a clean and safe work environment, and adhering to all operating procedures and kitchen safety protocols. In addition to your culinary skills, you will interact with customers by answering their menu-related questions, ensuring an excellent dining experience from start to finish. Our ideal candidate has a positive attitude, excellent communication skills, and the physical stamina to stand, walk, and lift heavy items for extended periods.
Although two years of prior experience is preferred, we are committed to training the right restaurant candidate who shows eagerness to learn and grow within our supportive and collaborative environment. The pay rate starts at $18 an hour, with competitive compensation based on experience. As a member of the Bean Restaurant Group, you will have the opportunity to grow professionally within a reputable company that values your dedication and hard work.
If you are passionate about food, a team player with a hospitality-first mentality, and ready to contribute your skills to an award-winning diner, we encourage you to apply. Join Johnny's Roadside Diner and become part of a thriving team where your culinary talents will be recognized and developed.
Job Requirements
- high school diploma or equivalent preferred
- minimum two years of cooking experience in a fast-paced kitchen preferred
- knowledge of food safety standards and kitchen sanitation
- ability to work flexible hours including weekends and holidays
- strong attention to detail and ability to follow instructions
- physical ability to handle kitchen workloads and lift heavy items
Job Qualifications
- passion for food
- a team player with a hospitality first mentality and a keen willingness to learn
- positive attitude and excellent communication skills
- ability to stand, walk and lift heavy items for extended periods of time
- two years experience preferred but willing to train the right candidate
Job Duties
- prepare and cook foods according to recipes and customer needs
- monitor food quality and maintain food safety and cleanliness regulations
- conform to standard kitchen safety protocols
- meet all operating procedures established by the restaurant management
- answer customer questions about menu items
- manage the preparation and cooking of foods following recipes and using proper techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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