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Multnomah Athletic Club logo

Joes Lead Counter Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
Discounted public transportation
401(k) program with employer match
Employee assistance program
Discounts on club services and meals

Job Description

Multnomah Athletic Club (MAC) stands as Portland's premier destination for sports, socializing, and community engagement. More than just a club, MAC is a vibrant and expansive facility that encompasses a wide variety of recreational and social amenities spread across an impressive 600,000 square feet. With four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suites, numerous racquet sport courts, massage services, a boutique, and a grand ballroom with multiple event spaces, MAC is essentially a small city dedicated to enriching the lives of its members and guests. Established as a cornerstone in Portland, the club prides itself on... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • valid Food handler’s card mandatory
  • valid OLCC card for 18 and older mandatory
  • prior experience in coffee shop or sandwich shop preferred
  • physical ability to stand for long periods, bend, reach, twist, and lift at least 20 pounds regularly
  • physical ability to climb stairs
  • excellent customer service skills
  • ability to operate point of sales system and professional cooking equipment
  • strong interpersonal skills
  • ability to perform essential job functions

Job Qualifications

  • High school diploma or equivalent preferred
  • possession of a valid Food handler’s card
  • possession of a valid OLCC card (for candidates 18 and older)
  • prior experience in a similar environment such as a coffee shop or sandwich shop preferred
  • excellent customer service and decision-making skills
  • ability to operate point of sales systems and professional cooking equipment including knives, espresso machines, blenders, and ovens
  • ability to establish and maintain effective working relationships with coworkers, members, and staff
  • ability to perform the essential job functions

Job Duties

  • Provide enthusiastic, prompt, and positive service to members, guests, and employees
  • maintain a friendly, professional attitude and work collaboratively with the team
  • prepare and serve food and beverages including espresso drinks, smoothies, deli items, and hot foods according to standards
  • ensure accurate transactions and membership verification
  • uphold cleanliness and sanitation standards including dishwashing and waste disposal
  • restock supplies, rotate products, and communicate with the kitchen team regarding inventory
  • follow safety policies and proper food handling procedures
  • complete opening, closing, and side work duties as assigned
  • maintain equipment and supplies to prevent damage or waste
  • serve alcohol responsibly in compliance with OLCC guidelines
  • demonstrate reliability through regular attendance and adherence to timing standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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