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Job Details

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,300.00 - $69,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
Pizza Hut Perks Program
Discounted college tuition
Instant Pay

Job Description

Pizza Hut is a globally recognized leader in the restaurant industry, best known for its delicious pizzas, friendly atmosphere, and commitment to delivering exceptional customer experiences. Established over six decades ago, Pizza Hut has grown into a household name with thousands of locations worldwide. The company prides itself on its innovative approach to dining, blending classic recipes with modern service practices to satisfy diverse customer tastes. As a part of Yum! Brands, Pizza Hut maintains high standards for quality, food safety, and community engagement. The Texarkana Stateline location is a vibrant establishment that combines the charm of local dining with the efficiency and professionalism of a large chain, offering guests a warm and welcoming environment to enjoy meals with family and friends.

The Restaurant General Manager position at Pizza Hut in Stateline Texarkana is an outstanding opportunity for a natural leader who thrives in a fast-paced environment and has a passion for great food, excellent service, and team development. This full-time role centers on managing the day-to-day restaurant operations with a focus on delivering exceptional customer service and fostering a productive and positive team culture. As the General Manager, you will be responsible for recruiting, training, and retaining a winning team, leading by example, coaching, motivating, and celebrating team members to ensure operational excellence.

You will oversee critical business areas such as labor management, food cost control, sales targets, and ensuring the restaurant remains a clean, safe, and welcoming space for customers and staff alike. Collaboration with area coaches and other management personnel is key to meeting and exceeding business goals, raising standards, and not settling for mediocrity. Communication is essential in this role, connecting with your team to clarify their roles and responsibilities and aligning everyone around the company's vision and customer-centric goals.

The role requires a leader who can execute standardized processes and routines while being adaptable to customer needs and market changes. Holding yourself and others accountable, coaching team members with a sense of urgency, and genuinely recognizing successes are critical components of the leadership style expected in this role. Pizza Hut promotes a culture of continuous learning and encourages managers to grow their careers with comprehensive on-the-job training and advancement opportunities.

Employees at the Stateline Texarkana location enjoy a competitive compensation package, including medical, dental, and vision coverage, paid time off, and exclusive discounts through Pizza Hut's perks program. Additional benefits include casual work attire, discounted college tuition through Colorado Technical University, instant pay, and a supportive work environment that values diversity and inclusion. Working hours are flexible to accommodate nights, weekends, and holidays, reflecting the dynamic nature of the restaurant industry.

Joining Pizza Hut means becoming part of a company that is committed to creating meaningful moments for customers and providing leaders with the tools and support needed to excel. If you are ready to lead with passion, drive, and integrity in a role that offers growth and fulfillment, this Restaurant General Manager opportunity is tailored for you.

Job Requirements

  • Must be at least 18 years of age with a valid driver’s license and reliable transportation
  • Availability to work a flexible schedule including nights, weekends, and holidays

Job Qualifications

  • At least 3 years of leadership experience in restaurant, retail, or hospitality
  • Excellent communication, problem-solving, and decision-making skills
  • Possess time management and organizational skills
  • Excel at conflict resolution
  • Basic computer literacy
  • Strong financial skills including P&L responsibility
  • Passion for building strong teams and creating a positive work environment and culture
  • Exceptional commitment to customer service
  • Desire to learn, grow, and have fun doing so
  • Ability to turn a vision into reality

Job Duties

  • Lead day-to-day restaurant operations
  • Ensure team members provide exceptional customer service
  • Help recruit, train, and retain a winning team
  • Lead, coach, motivate, and celebrate team members
  • Deliver exceptional customer service every shift
  • Drive results through labor, food cost, and sales goals
  • Ensure a clean, safe, and welcoming restaurant
  • Collaborate with area coaches to meet business goals
  • Set breakthrough standards, sets bar high for operational excellence, and does not settle for good enough
  • Communicate well and connect with everyone to help the team understand the what and the why
  • Execute processes and routines, focusing on clear roles and processes and understanding the customer's needs
  • Hold self and others accountable and coach and role model expectations with a sense of urgency
  • Celebrate success by making recognition sincere and giving back

Job Criteria

Experience

Mid Level (3-7 years)


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