Job Details

Our company has grown significantly since its inception in 1972, starting as a single restaurant and expanding to 82 locations across Indiana, Illinois, and Wisconsin. We are renowned for our dedication to creating a warm and welcoming environment that treats every customer like a guest in our own home. Our culture is deeply rooted in the principles of providing exceptional food quality and outstanding service while fostering respect and dignity among our team members. We prioritize maintaining a safe and healthy workplace where every employee can thrive and grow professionally. This commitment to excellence is the foundation of our shared success, built on values of humility, hunger for improvement, and being people-smart.

As a valued member of our management team, you will play a crucial role in the ongoing success and expansion of our company. The position offers a standard 5-day workweek with one weekend day off every week, promoting work-life balance and well-being. Your contributions will influence the day-to-day operations and create an enjoyable environment for both staff and guests. This role is ideal for individuals who are passionate about restaurant management, enjoy leading diverse teams, and are eager to contribute to a company that values ethical conduct and sincere dedication to customer satisfaction. Our management philosophy encourages each team member to do the right thing, embracing our core values and fostering a positive and productive workplace atmosphere. Joining us means becoming part of a dynamic organization focused on growth, quality, and employee development, where your success directly supports the company’s mission and continued achievements.