Job Details

Founded in 1972, our company has grown from a single restaurant to a thriving chain of 82 locations across Indiana, Illinois, and Wisconsin. We are a reputable restaurant group dedicated to providing exceptional dining experiences by treating every customer as if they were a guest in our own home. Our culture is built on core values that emphasize humility, hunger for success, and people smarts, which drive us to deliver the highest quality of food and service. We pride ourselves not only on serving delicious meals but also on fostering a respectful and supportive work environment where all team members can thrive and grow professionally. Ensuring safety and health in the workplace is paramount, and we continually strive to maintain an atmosphere that promotes well-being for our entire staff.

As a member of our management team, you will play a crucial role in the continued success and growth of our restaurant group. This position offers a structured 5-day workweek with one weekend day off every week to support work-life balance. You will have the chance to lead and motivate your team while managing the daily operations of your assigned location. The role demands expertise in inventory management, cash control, labor oversight, and recruitment to ensure smooth and efficient service. Upholding our commitment to food quality and customer satisfaction is paramount. We cultivate a fun, fast-paced working environment that challenges and rewards team members, making every workday engaging and rewarding. This management position not only focuses on operational excellence but also on building and maintaining a positive team culture, enhancing employee development, and delivering exceptional guest experiences. Join us to be part of a successful and expanding restaurant company where your contributions are valued and rewarded.