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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Pizza Hut is a globally recognized restaurant brand specializing in delivering high-quality, delicious pizzas and exceptional customer service around the world. Established as part of Yum! Brands, Inc., Pizza Hut has grown to become one of the largest and most popular pizza chains, operating thousands of restaurants in diverse markets. The company prides itself on combining quality ingredients, innovative recipes, and efficient operations to ensure a consistently satisfying dining experience for customers. Most Pizza Hut locations are operated by independent franchisees who manage their own employment policies and practices, contributing to the business's localized customer focus and operational effectiveness. Working... Show More
Job Requirements
- High School diploma
- ability to obtain Tuberculosis Clearance Certificate
- availability to work flexible hours including evenings and weekends
- ability to follow company policies and legal regulations
- strong leadership and decision-making abilities
- physical capability to work in a restaurant setting
- basic math skills for financial tracking
Job Qualifications
- High School Diploma
- proven experience in restaurant leadership or supervisory roles
- strong coaching and team development skills
- understanding of food safety regulations and brand standards
- ability to manage daily financial controls
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Assist General Manager in achieving staffing and development goals
- assist General Manager in monitoring and improving employee morale
- personally coach staff
- support training of employees
- ensure safety is a top priority
- ensure compliance with all applicable laws
- ensure compliance with all company policies
- assist General Manager in achieving sales and profits to plan
- correct daily financial control deficiencies urgently
- deliver and improve operational standards
- ensure execution of excellent customer service
- execute shift deployment as Manager In Charge
- assist General Manager to ensure food safety and brand standards are executed
- open or close restaurant as required
- act in a safe manner to prevent risks
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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