Job 162582 - Cook and Prep Cook at China Poblano by José Andrés Las Vegas, NV
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
employee food discounts
Tuition Reimbursement
Job Description
ThinkFoodGroup is a renowned hospitality group known for its innovative and culturally rich culinary establishments. Founded by the celebrated Chef Jose9 Andre9s, ThinkFoodGroup has a reputation for blending authentic flavors with creative dining experiences that tell unique stories through food. The company operates various well-known restaurants across major U.S. cities, including Miami, Los Angeles, Las Vegas, Puerto Rico, and Washington, DC. Through its dedication to excellence and cultural representation, ThinkFoodGroup has engaged both diners and culinary professionals alike, emphasizing a mission to Change the World through the Power of Food. This is evidenced by its commitment to employee growth, diversity, and community engagement.
China Poblano by Jose9 Andre9s is one of the group's signature venues, located in the luxurious Cosmopolitan Hotel and Casino in Las Vegas, Nevada. This restaurant uniquely merges the culinary traditions of Mexico and China, specializing in tacos and noodles that reflect these vibrant cultures. The setting is both festive and stylish, creating an inviting atmosphere that appeals to a varied clientele who appreciate innovative cuisine and visual appeal. The restaurant seeks individuals who are passionate about food and eager to contribute to a dynamic team that values creativity, precision, and excellent customer experiences.
We are currently seeking full-time Cooks to join the team at China Poblano. The role is competitive in terms of salary and includes a wide range of industry-leading benefits aimed at supporting the health, education, and work-life balance of our team members. As a Cook, you will leverage your knife skills, culinary experience, and technical knowledge to confidently prep and run a kitchen station during busy service times. You will work closely with an energetic kitchen team to produce and reproduce menu items that exceed guest expectations and uphold the high standards of the ThinkFoodGroup brand.
This position offers the opportunity to continuously learn and grow by embracing an innovative approach to culinary arts and beverage knowledge. Beyond daily cooking duties, Cooks at China Poblano are encouraged to engage with new techniques and evolving food trends, fostering a culture of proactive professional development. The company values teamwork and aims to maintain a fun, dynamic, and supportive work environment where every employee has the chance to advance their careers. Additionally, we offer flexible scheduling, education assistance, tuition reimbursement, and a generous discount on food across all our restaurants. Join us and become part of a team that takes pride in exceptional culinary artistry, cultural storytelling, and excellent hospitality.
China Poblano by Jose9 Andre9s is one of the group's signature venues, located in the luxurious Cosmopolitan Hotel and Casino in Las Vegas, Nevada. This restaurant uniquely merges the culinary traditions of Mexico and China, specializing in tacos and noodles that reflect these vibrant cultures. The setting is both festive and stylish, creating an inviting atmosphere that appeals to a varied clientele who appreciate innovative cuisine and visual appeal. The restaurant seeks individuals who are passionate about food and eager to contribute to a dynamic team that values creativity, precision, and excellent customer experiences.
We are currently seeking full-time Cooks to join the team at China Poblano. The role is competitive in terms of salary and includes a wide range of industry-leading benefits aimed at supporting the health, education, and work-life balance of our team members. As a Cook, you will leverage your knife skills, culinary experience, and technical knowledge to confidently prep and run a kitchen station during busy service times. You will work closely with an energetic kitchen team to produce and reproduce menu items that exceed guest expectations and uphold the high standards of the ThinkFoodGroup brand.
This position offers the opportunity to continuously learn and grow by embracing an innovative approach to culinary arts and beverage knowledge. Beyond daily cooking duties, Cooks at China Poblano are encouraged to engage with new techniques and evolving food trends, fostering a culture of proactive professional development. The company values teamwork and aims to maintain a fun, dynamic, and supportive work environment where every employee has the chance to advance their careers. Additionally, we offer flexible scheduling, education assistance, tuition reimbursement, and a generous discount on food across all our restaurants. Join us and become part of a team that takes pride in exceptional culinary artistry, cultural storytelling, and excellent hospitality.
Job Requirements
- Must be able to speak clearly and understand basic English to facilitate communication
- Knowledge of appropriate table settings and service ware
- Ability to accurately recall table numbers
- General knowledge of menu items and service procedures
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
Job Qualifications
- Proven experience as a cook in a fast-paced kitchen
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work under pressure and in a team environment
- Strong communication skills
- Basic English proficiency to understand instructions
- Familiarity with food safety regulations
- Willingness to learn and adapt to new culinary techniques
- High school diploma or equivalent
Job Duties
- Leverage knife skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed guests’ expectations
- Embrace a passion for continuous learning and discovery by adopting an innovative approach to expanding culinary and beverage knowledge
- Maintain high standards of cleanliness and organization in the kitchen area
- Follow all food safety and sanitation guidelines
- Assist in receiving and storing deliveries accurately
- Communicate effectively with team members and management to facilitate smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
