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Ojai Valley Inn & Spa logo

Jimmy's Pub - Busser (Seasonal)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities

Job Description

Ojai Valley Inn is a renowned luxury resort nestled in the scenic Ojai Valley. Known for its commitment to exceptional hospitality and guest experiences, the resort boasts a range of upscale amenities including world-class restaurants, a spa, golf courses, and elegant accommodations. As a prominent player in the hospitality industry, Ojai Valley Inn continually strives to exceed high standards of service and maintain an inviting atmosphere that harmonizes comfort, quality, and sophistication. With a strong emphasis on teamwork and professional development, the resort offers a dynamic working environment for individuals passionate about delivering superior guest services in a prestigious setting.Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to stand and walk for long periods
  • ability to lift and move objects up to 50 lbs
  • ability to follow directions
  • maintain professional appearance and behavior
  • ability to prioritize and organize work
  • active role in safety and security
  • maintain guest confidentiality
  • ability to communicate effectively with guests and staff
  • knowledge of emergency protocols
  • willingness to attend all required meetings

Job Qualifications

  • High school graduate
  • reading, writing, and oral proficiency in English
  • positive outgoing and friendly personality
  • excellent people skills
  • ability to follow Ojai Valley Inn standards of presentation, body language, and verbiage
  • ability to work cohesively with a team
  • good communication skills
  • ability to handle challenging situations professionally
  • knowledge of the hotel’s standards, policies, and procedures

Job Duties

  • Clear and reset dining tables
  • refresh drinks
  • set up restaurant for service
  • break down restaurant after service
  • maintain cleanliness and orderliness of storage rooms
  • assist servers when needed
  • monitor guest satisfaction and communicate issues to management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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