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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Free Meals
Paid Time Off
flexible schedule
Opportunities for advancement
Referral program
Job Description
Jimmy John's is a well-known fast-casual restaurant franchise specializing in delivering high-quality, delicious sandwiches made from fresh and all-natural ingredients. Established in 1983, Jimmy John's has built a reputation for freshness, speed, and customer satisfaction. The company prides itself on slicing its all-natural meats and fresh vegetables in-house each day, using bread baked fresh on-site, and creating house-made condiments like their renowned tuna salad. With a focus on delivering what they call "Jimmy Fresh," the experience is about blending ripe tomatoes, crisp shredded lettuce, fresh-baked bread, sliced meats, and real Hellmann's mayonnaise to create sandwiches made with love and attention... Show More
Job Requirements
- Must be at least 16 years of age
- Must be able to lift 30-40 lbs regularly throughout shifts
- Ability to stand, bend, reach, and scoop throughout assigned shift
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 degrees Fahrenheit to minus 10 degrees Fahrenheit
Job Qualifications
- Must be at least 16 years of age
- Ability to lift 30-40 lbs regularly throughout shifts
- Ability to stand, bend, reach, and scoop throughout assigned shift
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 degrees Fahrenheit to minus 10 degrees Fahrenheit
Job Duties
- Execute quality store operations and deliver exceptional customer and store experience
- Make fast, accurate, and consistent sandwiches while complying with brand standards regarding portion sizes, recipes, systems, and procedures
- Pass the sandwich test at the end of the first two weeks of training and at any future testing times
- Always maintain a professional appearance in compliance with the dress code
- Adhere to all food, safety, and security guidelines
- Operate cash register and handle cash transactions while adhering to all cash handling policies
- Take telephone orders, complete delivery tickets, and deliver orders to guests within a 5-mile radius of the store
- Operate food preparation machinery
- Maintain the cleanliness and sanitation of the restaurant including but not limited to tables, floors, windows, beverage stations, restrooms, etc
- Foster an environment of teamwork and display a positive and enthusiastic approach to all assignments
- Perform other related duties as necessary
Job Criteria
Experience
No experience required
Job Location
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