full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Jim N Nicks Management LLC logo

Jim 'N Nick's Tucker, Pit Master/Meat Cutter, Earn $15-19/hr!

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a renowned barbecue restaurant known for its commitment to delivering authentic, high-quality smoked meats and exceptional Southern hospitality. As a well-established brand in the restaurant industry, Jim N Nicks Bar-B-Q has built a strong reputation for its mouthwatering barbecue dishes and its welcoming, family-oriented atmosphere. This company prides itself on maintaining a work environment that is upbeat, exciting, and fun, while emphasizing core values such as honesty, respect, commitment, discipline, and support. These values shape the culture of the restaurant and foster a tight-knit community among team members and customers alike.

The Pitmaster/Meat C... Show More

Job Requirements

  • passion to serve the guest
  • committed to teamwork
  • possess a positive attitude
  • enjoy working in a fast paced environment
  • respect adherence to health, safety and sanitation procedures
  • ability to clean as you go and stay organized

Job Qualifications

  • previous experience as pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
  • ability to work in a fast-paced environment
  • passion for guest service
  • positive attitude
  • teamwork skills
  • knowledge of health and safety standards

Job Duties

  • execute pit and meat operations
  • monitor and manage overall quality of smoked meats
  • manage food quality and safety
  • use smokers proficiently
  • adhere to process and sanitation procedures
  • manage inventory and minimize food waste
  • uphold brand excellence through high food quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: