Jersey Mike's Shift Leader University Commons

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance

Job Description

Jersey Mike's is a well-established national sandwich chain known for its commitment to quality, freshness, and exceptional customer service. Operating in a fast-paced, customer-oriented environment, Jersey Mike's continues to serve fresh subs made from high-quality ingredients while fostering a welcoming and efficient experience for every guest. The company's brand reputation is built on its dedication to maintaining consistency in food preparation, cleanliness, and customer satisfaction across all its locations. Jersey Mike's offers an engaging and dynamic workplace where employees can grow professionally within the company’s culture of teamwork and excellence.

The role of Shift Leader at Jersey Mike's is a vital position that supports the General Manager by overseeing daily in-store operations and ensuring the store runs smoothly and efficiently during each shift. Shift Leaders are expected to lead by example, executing all systems and procedures with complete integrity. This is a hands-on leadership position that requires the ability to motivate and guide team members, maintain high standards in food preparation and customer service, and uphold the cleanliness and organization of the restaurant. Shift Leaders work closely with their teams to manage workflow, resolve issues promptly, and deliver an outstanding dining experience to customers.

Shift Leaders must exhibit enthusiasm, friendliness, and a positive attitude at all times while adhering to corporate guidelines and initiatives. The position demands excellent communication skills, the ability to handle customer concerns professionally, and a commitment to ensuring employee performance aligns with Jersey Mike's standards. Shift Leaders also play a significant role in training new employees and assisting with scheduling to ensure adequate staffing during all shifts. This in-person role is ideal for individuals with a passion for the food service industry, strong leadership capabilities, and the flexibility to work various shifts including days, nights, weekends, and holidays. With a competitive hourly wage and opportunities for growth, the Shift Leader position represents an excellent career development opportunity within a respected and growing company.

Job Requirements

  • Be energetic hard-working and ethical
  • Ability to understand and adhere to all company policies and procedures
  • Commitment to learning
  • Have strong desire to work as a team player
  • Flexibility to work day and nights shifts weekends and holidays
  • Ability to stand for long hours at a time and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction
  • Ability to lift 40 pounds
  • Must be 18 years old or older

Job Qualifications

  • Energetic and hard-working individual with a strong work ethic
  • Ability to understand and adhere to all company policies and procedures
  • Strong commitment to learning and professional growth
  • Demonstrated ability to work effectively as a team player
  • Flexibility to work day and night shifts weekends and holidays
  • Positive attitude and dedication to customer satisfaction
  • Good physical stamina to stand for long hours and work in a fast-paced environment
  • Ability to lift 40 pounds
  • Minimum age of 18 years or older

Job Duties

  • Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register calculating change accurately and quickly as required
  • Work together with the line team to prepare cold and hot subs to customer specifications while following cooking instructions safety procedures and sanitary requirements
  • Use specific kitchen machinery such as knives grills slicers etc
  • Ensure restaurant cleanliness daily by clearing and wiping tables sweeping and mopping floors washing and sanitizing kitchen utensils and servicing restrooms
  • Communicate effectively with team members and management to create work schedules train new employees and resolve any interpersonal issues as needed
  • Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
  • Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code

Job Criteria

Experience

Entry Level (1-2 years)


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