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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,000.00 - $55,500.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Schlotzsky's is a well-established restaurant chain known for its delicious sandwiches, friendly service, and welcoming atmosphere. Operating as a leader in the fast-casual dining industry, Schlotzsky's prides itself on delivering high-quality food and exceptional customer experiences at various locations, including corporate franchises. With a commitment to maintaining brand standards and operational excellence, Schlotzsky's continues to grow and expand its reach, offering numerous career opportunities to passionate individuals looking to advance in the hospitality and food service sectors.
The role of the Team Leader at Schlotzsky's is critical in ensuring smooth restaurant operations, achieving financial goals, and maintaining top-tier guest servi... Show More
The role of the Team Leader at Schlotzsky's is critical in ensuring smooth restaurant operations, achieving financial goals, and maintaining top-tier guest servi... Show More
Job Requirements
- Be at least 18 years old
- Competent in kitchen and guest service procedures
- Ability to work flexible shifts including weekends and holidays
- Strong interpersonal skills
- Ability to maintain a positive attitude under pressure
- Must comply with uniform and grooming standards
- Reliable and punctual attendance
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or food service preferred
- Competency in all kitchen and guest service stations
- Strong leadership and communication skills
- Ability to handle customer concerns professionally
- Knowledge of food safety and sanitation practices
- Ability to adhere to company policies and procedures
Job Duties
- Ensure all restaurant areas meet brand standards
- Guarantee recipe and preparation standards are followed
- Follow proper cash handling procedures
- Maintain safety and security standards
- Uphold food safety protocols
- Address guest issues and escalate complex matters
- Provide employee guidance and feedback
- Report employee performance and policy violations to management
- Adhere to company cash handling procedures including cash protection and deposits
- Maintain confidentiality of safe combinations and security codes
- Monitor food product temperatures and proper dating and coding
- Keep a calm and positive attitude during challenging situations
- Follow all company policies and procedures
- Maintain punctuality and professional appearance
- Comply with safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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