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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,100.00 - $53,900.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
performance bonuses
Job Description
Schlotzsky's is a well-established restaurant known for its unique sandwiches and a welcoming dining experience. As a brand recognized in the fast-casual dining industry, Schlotzsky's focuses on providing high-quality food, exceptional customer service, and a clean and inviting atmosphere across all its corporate locations. The company emphasizes operational excellence, employee development, and maintaining high standards in every aspect of its restaurants, from food preparation to guest service. Known for its commitment to brand consistency and guest satisfaction, Schlotzsky's continually seeks dedicated professionals to join its team and contribute to its continued growth and success.
The role of Líder del... Show More
The role of Líder del... Show More
Job Requirements
- Be at least 18 years old
- Competent and knowledgeable in procedures for all kitchen and guest service stations
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and perform physical tasks related to restaurant operations
- Strong organizational skills
- Ability to maintain calm and positive attitude under pressure
- Must comply with all company safety and sanitation standards
- Punctuality and adherence to uniform and grooming standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant operations or leadership roles preferred
- Knowledge of food safety and hygiene standards
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Basic math skills for cash handling and inventory management
- Ability to handle customer complaints professionally
- Familiarity with company policies and procedures
- Competence in kitchen and guest service station procedures
Job Duties
- Ensure all restaurant areas including exterior, drive-thru, lobby, dining room, restrooms, kitchen, bakery, and back dock are maintained according to brand standards
- Ensure recipe and preparation standards are followed at all times at every restaurant station
- Ensure cash handling procedures are properly followed at all times
- Maintain and follow safety and security standards at all times
- Ensure food safety standards are maintained at all times
- Address guest issues that may arise and consult with management on complex matters
- Maintain positive working relationships and treat all employees with respect while providing guidance and feedback
- Communicate employee performance and policy or procedure violations to management for appropriate action
- Adhere strictly to company procedures related to cash handling including cash protection, deposits, safe audits, and documentation of cash variations
- Maintain utmost confidentiality with safe combinations and security codes when applicable
- Monitor food product temperatures to ensure compliance with specified temperature ranges and ensure all applicable products are coded and dated
- Maintain a calm and positive disposition when facing challenging situations
- Familiarize with and adhere to all company policies and procedures
- Maintain a positive attitude and follow manager instructions at all times
- Comply with strict safety and sanitation standards
- Arrive for scheduled shifts on time
- Comply with all uniform and personal grooming standards upon arrival and departure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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