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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and Development
employee discount
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company that is powered by its people — a diverse group of individuals dedicated to personal growth, excellence, and mutual respect. Our culture is built on the foundation of treating others the way we wish to be treated, fostering an environment where every team member can thrive while creating extraordinary experiences for our guests, residents, and partners worldwide. We believe that the best hospitality is delivered through a world-class employee experience and positive company culture. Our commitment to authentic and heartfelt service has earned Four Seasons a reputation for luxury that truly... Show More
Job Requirements
- Minimum of 5 years of culinary experience
- at least 2 years in a comparable management role
- fine-dining background preferred
- proficient with culinary production equipment
- strong organizational skills
- ability to manage multiple priorities
- skilled in coaching and mentoring culinary talent
- passion for continuous improvement
- maintain a valid food handler’s license (preferred)
Job Qualifications
- Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role
- fine-dining background preferred, ideally with experience in Michelin-level restaurants
- proficient in operating and maintaining a wide range of culinary production equipment and tools
- strong organizational skills with the ability to manage multiple priorities in a fast-paced environment
- skilled in coaching, mentoring, and developing culinary talent at all levels
- passion for continuous improvement, innovation, and maintaining culinary excellence
Job Duties
- Oversee daily kitchen operations with strong communication and organizational skills
- apply excellent and diverse culinary skills to maintain high standards
- utilize strong computer skills for administrative and operational tasks
- foster positive interpersonal relationships and promote effective teamwork
- provide strong leadership and management to guide and support the kitchen team
- champion the use of local, organic, and sustainable ingredients
- maintain an understanding of front-of-house operations to ensure cohesive service
- demonstrate a passion for continuous learning and teaching within the kitchen
- take a proactive approach to problem-solving and operational improvement
- identify, mentor, and develop talent within the culinary team
- attend monthly business reviews and provide detailed insights on people, profit, and product
- assist in the payroll process for the kitchen team
- monitor, manage, and communicate culinary labor performance on a weekly basis
- maintain a valid food handler’s license (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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