Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and Development
employee discount
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company that is powered by its people — a diverse group of individuals dedicated to personal growth, excellence, and mutual respect. Our culture is built on the foundation of treating others the way we wish to be treated, fostering an environment where every team member can thrive while creating extraordinary experiences for our guests, residents, and partners worldwide. We believe that the best hospitality is delivered through a world-class employee experience and positive company culture. Our commitment to authentic and heartfelt service has earned Four Seasons a reputation for luxury that truly connects with people on a profound level.
At the Four Seasons Hotel Philadelphia, our guests are invited to embark on a unique journey above the clouds in Philadelphia's first Forbes Travel Guide Five-Star Hotel. The property features breathtaking amenities such as a 57th-floor infinity-edge pool overlooking the city, a Five-Star Spa offering tranquil healing crystal treatments, and extraordinary culinary experiences led by some of the world’s finest chefs. Guests enjoy exquisite dining created by Michelin-starred Chef Jean-Georges Vongerichten alongside the innovative flavors of local James Beard Award-winning Chef Greg Vernick. The hotel team curates bespoke experiences infused with the spirit of Brotherly Love, making each stay unforgettable.
The Executive Restaurant Chef role for Jean-Georges Philadelphia is an exceptional leadership opportunity within this prestigious setting. This senior position requires overseeing the entire kitchen operation and managing a large culinary team to maintain the highest standards of food quality, consistency, and presentation that reflect both the Jean-Georges culinary vision and Four Seasons’ world-class standards. The Executive Restaurant Chef is responsible for establishing efficient kitchen systems, managing labor and cost strategies, and ensuring flawless execution of all culinary tasks.
This role works in close partnership with the Jean-Georges Management team and reports directly to the Executive Chef of Four Seasons Hotel Philadelphia. The Executive Restaurant Chef takes an active role in menu development, culinary control, and the delivery of extraordinary fine dining experiences that exceed guest expectations. A passion for using local, organic, and sustainable ingredients is integral to this position, as is the ability to maintain a deep understanding of front-of-house operations to ensure seamless service collaboration.
Candidates who thrive in this role demonstrate exceptional organizational skills, strong leadership capabilities, and the ability to motivate and develop culinary talent at all levels. The position demands proficiency in administrative and operational technology tools, strategic problem-solving, and a commitment to ongoing learning and teaching within the kitchen. This role also involves attending monthly business reviews to provide insights on people management, profitability, and product excellence. The Executive Restaurant Chef plays a pivotal role in shaping the culinary identity of this acclaimed dining establishment within the luxury hospitality sector.
The Four Seasons Hotel Philadelphia offers a competitive salary and an attractive benefits package, along with excellent training and development opportunities. Employees benefit from discounts at Four Seasons properties worldwide, complimentary dry cleaning for uniforms, and employee meals. The position requires flexibility to work evenings, weekends, and holidays as needed, in a fast-paced, luxury environment. As a managerial-level role, overtime compensation is not provided, but the expectation is a professional dedication to successfully achieving all job objectives.
Four Seasons is dedicated to diversity and inclusion, offering visa sponsorship for qualified managerial candidates, and encourages applications from minorities, women, veterans, and individuals with disabilities. Joining Four Seasons means becoming part of an award-winning team in the world’s leading luxury hotel company, where your culinary leadership will contribute to unforgettable guest experiences and your own personal and professional growth.
At the Four Seasons Hotel Philadelphia, our guests are invited to embark on a unique journey above the clouds in Philadelphia's first Forbes Travel Guide Five-Star Hotel. The property features breathtaking amenities such as a 57th-floor infinity-edge pool overlooking the city, a Five-Star Spa offering tranquil healing crystal treatments, and extraordinary culinary experiences led by some of the world’s finest chefs. Guests enjoy exquisite dining created by Michelin-starred Chef Jean-Georges Vongerichten alongside the innovative flavors of local James Beard Award-winning Chef Greg Vernick. The hotel team curates bespoke experiences infused with the spirit of Brotherly Love, making each stay unforgettable.
The Executive Restaurant Chef role for Jean-Georges Philadelphia is an exceptional leadership opportunity within this prestigious setting. This senior position requires overseeing the entire kitchen operation and managing a large culinary team to maintain the highest standards of food quality, consistency, and presentation that reflect both the Jean-Georges culinary vision and Four Seasons’ world-class standards. The Executive Restaurant Chef is responsible for establishing efficient kitchen systems, managing labor and cost strategies, and ensuring flawless execution of all culinary tasks.
This role works in close partnership with the Jean-Georges Management team and reports directly to the Executive Chef of Four Seasons Hotel Philadelphia. The Executive Restaurant Chef takes an active role in menu development, culinary control, and the delivery of extraordinary fine dining experiences that exceed guest expectations. A passion for using local, organic, and sustainable ingredients is integral to this position, as is the ability to maintain a deep understanding of front-of-house operations to ensure seamless service collaboration.
Candidates who thrive in this role demonstrate exceptional organizational skills, strong leadership capabilities, and the ability to motivate and develop culinary talent at all levels. The position demands proficiency in administrative and operational technology tools, strategic problem-solving, and a commitment to ongoing learning and teaching within the kitchen. This role also involves attending monthly business reviews to provide insights on people management, profitability, and product excellence. The Executive Restaurant Chef plays a pivotal role in shaping the culinary identity of this acclaimed dining establishment within the luxury hospitality sector.
The Four Seasons Hotel Philadelphia offers a competitive salary and an attractive benefits package, along with excellent training and development opportunities. Employees benefit from discounts at Four Seasons properties worldwide, complimentary dry cleaning for uniforms, and employee meals. The position requires flexibility to work evenings, weekends, and holidays as needed, in a fast-paced, luxury environment. As a managerial-level role, overtime compensation is not provided, but the expectation is a professional dedication to successfully achieving all job objectives.
Four Seasons is dedicated to diversity and inclusion, offering visa sponsorship for qualified managerial candidates, and encourages applications from minorities, women, veterans, and individuals with disabilities. Joining Four Seasons means becoming part of an award-winning team in the world’s leading luxury hotel company, where your culinary leadership will contribute to unforgettable guest experiences and your own personal and professional growth.
Job Requirements
- Minimum of 5 years of culinary experience
- at least 2 years in a comparable management role
- fine-dining background preferred
- proficient with culinary production equipment
- strong organizational skills
- ability to manage multiple priorities
- skilled in coaching and mentoring culinary talent
- passion for continuous improvement
- maintain a valid food handler’s license (preferred)
Job Qualifications
- Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role
- fine-dining background preferred, ideally with experience in Michelin-level restaurants
- proficient in operating and maintaining a wide range of culinary production equipment and tools
- strong organizational skills with the ability to manage multiple priorities in a fast-paced environment
- skilled in coaching, mentoring, and developing culinary talent at all levels
- passion for continuous improvement, innovation, and maintaining culinary excellence
Job Duties
- Oversee daily kitchen operations with strong communication and organizational skills
- apply excellent and diverse culinary skills to maintain high standards
- utilize strong computer skills for administrative and operational tasks
- foster positive interpersonal relationships and promote effective teamwork
- provide strong leadership and management to guide and support the kitchen team
- champion the use of local, organic, and sustainable ingredients
- maintain an understanding of front-of-house operations to ensure cohesive service
- demonstrate a passion for continuous learning and teaching within the kitchen
- take a proactive approach to problem-solving and operational improvement
- identify, mentor, and develop talent within the culinary team
- attend monthly business reviews and provide detailed insights on people, profit, and product
- assist in the payroll process for the kitchen team
- monitor, manage, and communicate culinary labor performance on a weekly basis
- maintain a valid food handler’s license (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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