Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Team Member Assistance Program
Training and Development
Job Description
Caesars Entertainment is a globally renowned leader in the hospitality and entertainment industry, offering guests exceptional experiences through its world-class resorts and casinos. With a rich heritage and a commitment to excellence, Caesars provides an immersive environment where guests can enjoy a variety of entertainment options, luxurious accommodations, fine dining, and thrilling gaming experiences. As a company, Caesars Entertainment proudly embraces its Mission, Vision, and Values that center around creating extraordinary moments, inspiring guests, and fostering teamwork among its staff. The organization prioritizes social responsibility through its People Planet Play framework, emphasizing economic development, team member wellbeing, and positive community impact. This commitment defines Caesars as not just an entertainment destination but a company deeply invested in its people and environment.
The Jasmine’s Specialty Cook position at Caesars Entertainment is integral to delivering the quality dining experience that aligns with the company’s dedication to excellence. As a Specialty Cook, you will be responsible for preparing a variety of menu items efficiently, accurately, and to the high standards expected by Caesars. This role requires culinary versatility, including preparing salads, appetizers, sandwiches, hot dogs, pizzas, and more, showcasing skill in areas such as fry cooking, broiling, and garde manger. The Specialty Cook plays a crucial role in maintaining kitchen operations by adhering to proper cooking methods, controlling food production times, and ensuring all dishes meet quality and safety standards.
The position demands a diligent and collaborative individual who can work well under pressure while upholding sanitation and kitchen maintenance protocols. The cook will maintain a clean and sanitary work environment and properly manage kitchen equipment and stations. This role also expects the candidate to possess a local health department sanitation certificate, be able to work flexible hours including weekends and shifts, and demonstrate the ability to work harmoniously with coworkers in a team-oriented atmosphere. Caesars values team members who can contribute to a warm and welcoming environment reflective of the company’s value "All-In on Service," ensuring guests receive exceptional care.
This role offers an exciting opportunity to be part of a prestigious organization that not only values culinary excellence but also fosters a culture of respect, teamwork, and family-style service. The Specialty Cook will be equipped with their own tools and expected to meet physical demands such as lifting, pushing, and operating various kitchen equipment safely. This position is vital in supporting Caesars Entertainment’s mission to create extraordinary experiences through stellar food service. Working as a Specialty Cook at Caesars not only advances your culinary skills but also immerses you in a vibrant and supportive company culture that champions employee development and community involvement.
The Jasmine’s Specialty Cook position at Caesars Entertainment is integral to delivering the quality dining experience that aligns with the company’s dedication to excellence. As a Specialty Cook, you will be responsible for preparing a variety of menu items efficiently, accurately, and to the high standards expected by Caesars. This role requires culinary versatility, including preparing salads, appetizers, sandwiches, hot dogs, pizzas, and more, showcasing skill in areas such as fry cooking, broiling, and garde manger. The Specialty Cook plays a crucial role in maintaining kitchen operations by adhering to proper cooking methods, controlling food production times, and ensuring all dishes meet quality and safety standards.
The position demands a diligent and collaborative individual who can work well under pressure while upholding sanitation and kitchen maintenance protocols. The cook will maintain a clean and sanitary work environment and properly manage kitchen equipment and stations. This role also expects the candidate to possess a local health department sanitation certificate, be able to work flexible hours including weekends and shifts, and demonstrate the ability to work harmoniously with coworkers in a team-oriented atmosphere. Caesars values team members who can contribute to a warm and welcoming environment reflective of the company’s value "All-In on Service," ensuring guests receive exceptional care.
This role offers an exciting opportunity to be part of a prestigious organization that not only values culinary excellence but also fosters a culture of respect, teamwork, and family-style service. The Specialty Cook will be equipped with their own tools and expected to meet physical demands such as lifting, pushing, and operating various kitchen equipment safely. This position is vital in supporting Caesars Entertainment’s mission to create extraordinary experiences through stellar food service. Working as a Specialty Cook at Caesars not only advances your culinary skills but also immerses you in a vibrant and supportive company culture that champions employee development and community involvement.
Job Requirements
- Must be able to work inside a kitchen and on a fry line during most of shift
- Must be able to lift up to 100 pounds
- Must be able to push and pull carts weighing up to 300 pounds
- Must possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs, etc
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
- Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders
- Must be able to respond to visual and aural cues
- Must present a well-groomed appearance
- Must be able to maneuver around all areas of the kitchen
- Must be able to tolerate areas with extremely hot and cold temperatures
- Minimum two (2) years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum two (2) years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and garde manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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