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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
LSG Sky Chefs is recognized as one of the world’s leading airline catering and hospitality providers, boasting a strong reputation for quality and innovation in the industry. With operations spanning North and Latin America, LSG Sky Chefs is dedicated to delivering exceptional culinary experiences and top-tier service to airline clients and their passengers. The company has been awarded "Airline Caterer of the Year in North America" for both 2023 and 2024, highlighting its commitment to excellence and customer satisfaction. The team at LSG Sky Chefs comprises highly skilled and passionate individuals who bring expertise and creativity to the table, driving... Show More
Job Requirements
- Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment
- Must be able to read, write, and speak Japanese at least a beginner level
- Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
- Willingness to work onsite at the Sky Chefs facility located near George Bush Intercontinental Airport
- Ability to stand for extended periods and work in hot and refrigerated environments
- Able to lift up to 50 lbs including hot pans of food
- Knowledge of food safety and sanitation standards (HACCP)
Job Qualifications
- Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment
- Must be able to read, write, and speak Japanese at least a beginner level to understand recipes and to interface with the customer
- Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine
- Ability to follow airline plating guides, recipe specifications, and food presentation standards
- Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time
- Knowledge of food safety and sanitation standards (HACCP)
- Culinary degree, formal training, internship program, or on the job training preferred
- Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed
- Ability to work in a hot kitchen environment and stand for extended periods of time
- Ability to work in refrigerated environments when required
- Able to lift and carry up to 50 lbs including hot pans of food
Job Duties
- Prepare and cook complete authentic meals from scratch including entrees, side dishes, sauces, and specialty items for a specific designated airline customer
- Execute authentic recipes with consistency and efficiency following detailed portioning, seasoning, and presentation standards set by each airline client
- Plate dishes according to menu specifications ensuring all components are flight-ready, visually appealing, and securely packaged
- Adhere to all airline, HACCP, and food safety regulations including proper handling, labeling, and temperature control of food items
- Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components
- Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift
- Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings
- Monitor inventory levels, report shortages, and support waste reduction initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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