Japanese Bocce Club Host

Our esteemed establishment is a refined, high-volume restaurant known for its dedication to providing an exceptional dining experience to every guest who walks through our doors. Located within a vibrant resort environment, our restaurant merges impeccable service with an inviting ambiance that attracts a diverse clientele ranging from casual diners to special event guests. We pride ourselves on upholding the highest standards of hospitality, where every member of our team plays a crucial role in cultivating a welcoming and polished atmosphere. Our commitment to excellence is reflected in our comprehensive training programs, collaborative team culture, and investment in technology systems such as SevenRooms to streamline operations and enhance guest relationships.

The role of Host/Hostess is integral to the front-of-house operations and is pivotal in delivering a seamless and memorable guest journey from arrival to departure. As the first point of contact, the Host/Hostess embodies the spirit of hospitality, greeting each guest warmly and ensuring their comfort and satisfaction are prioritized. This position demands a calm and confident presence capable of managing a fast-paced environment while balancing multiple priorities with grace and professionalism. The ideal candidate is not only experienced in a similar upscale dining setting but also proficient in using advanced reservation management tools like SevenRooms, enabling efficient management of reservations, walk-ins, and guest preferences.

Responsibilities extend beyond guest greeting to include managing dining room flow, coordinating seating to optimize service pacing, maintaining clear communication among the service team and management, and assisting with operational tasks such as maintaining cleanliness and order at the host stand. This role requires excellent verbal communication skills, strong organizational abilities, and a detail-oriented mindset to ensure that special occasions and guest notes are accurately handled. The Host/Hostess is also expected to contribute to a positive work environment by supporting daily pre-shift meetings and remaining composed under pressure.

Our commitment to employee development is complemented by a supportive leadership structure, with direct reporting to the Restaurant General Manager and collaboration across various departments including servers, culinary teams, and management personnel. Working at our restaurant offers an enriching career path where hospitality professionals can grow, sharpen their interpersonal skills, and engage with a broad spectrum of guests and team members.

Employment in this role is typically full-time with competitive compensation aligned with industry standards. We are dedicated to maintaining an inclusive and respectful workplace recognized for its equal employment opportunities. Team members benefit from a dynamic work environment where their contributions are highly valued and their success supported through ongoing training, professional development, and a commitment to work-life balance.