You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Professional Development
Employee Discounts
Job Description
Japanese Bocce Club (JBC) is a distinguished hospitality establishment known for offering an engaging and culturally rich recreational experience centered around the traditional game of bocce. As a premier destination for both members and guests, JBC combines the charm of Japanese hospitality with modern recreational amenities, making it an exceptional venue for social gatherings, sporting events, and community engagement. Located in an accessible area that supports both local and visiting clientele, JBC prides itself on delivering impeccable service and maintaining a vibrant, welcoming atmosphere for all its patrons. The club is staffed with highly trained professionals dedicated to upholding the... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor’s degree in hospitality management or related field
- 2+ years of experience in a supervisory role in the hospitality industry
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- Ability to work flexible hours including weekends and holidays
- Experience with inventory management software
- Experience with scheduling software
- Experience with budget management
Job Qualifications
- 2+ years of experience in a supervisory role in the hospitality industry
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Bachelor’s degree in hospitality management or related field
- Experience with inventory management software
- Experience with scheduling software
- Experience with budget management
Job Duties
- Assist the General Manager in overseeing the daily operations of JBC
- Ensure that all guests receive exceptional service
- Manage and train staff
- Maintain inventory
- Ensure compliance with all health and safety regulations
- Conduct weekly par check and order review
- Prepare monthly inventory and lead count
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: