
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
holiday closures
401(k) Plan
meal discounts
growth opportunities
language learning program
Job Description
Chuy's is a vibrant and popular restaurant known for its lively atmosphere and commitment to delivering a memorable dining experience through outstanding service and a clean, welcoming environment. As a part of the hospitality industry, Chuy's emphasizes teamwork, customer satisfaction, and a strong community culture within its locations. The restaurant is recognized for combining traditional Tex-Mex flavors with a fun and family-friendly vibe, making it a beloved destination for many guests. Chuy's operates with a focus on employee well-being and growth, offering schedules that accommodate personal life, a supportive workplace culture, and benefits that motivate and reward staff for their contributions.
The role of a Busser and Janitor at Chuy's is essential to maintaining the high standards of cleanliness and efficiency that define the Chuy's experience. This position involves a partnership between bussers and janitors to ensure that the restaurant looks fresh and clean at all times, ready to warmly welcome every guest that walks through the door. Bussers and janitors play a critical role in creating a positive and inviting environment by meticulously cleaning and maintaining the dining area and other parts of the restaurant. They support both the front-of-house and back-of-house teams to keep operations running smoothly and ensure guests have an enjoyable visit from start to finish.
Employees in this position must demonstrate speed, attention to detail, and pride in their work, as these attributes directly impact the overall customer experience. The work is physical and fast-paced but rewarding, as each team member contributes to the restaurant's atmosphere and operational success. Moreover, the employment comes with flexible scheduling options tailored to fit employees' lives, ensuring that the work opportunity can align well with personal commitments and lifestyle needs. Furthermore, Chuy's values its team members by closing the restaurant on major holidays such as Thanksgiving and Christmas, allowing staff to celebrate these occasions with their families.
This position offers variable pay depending on location plus tips, reflecting the dynamic nature of the hospitality industry. Additionally, Chuy's provides a 401(k) plan with up to 6% company match after one year of service, discount meals across all Darden brands, and opportunities for personal and professional growth. The company also supports its workforce by offering programs like Fast Fluency, which helps non-native English speakers improve their language skills, further demonstrating its inclusive and nurturing workplace philosophy. Overall, a Busser and Janitor at Chuy's is much more than a cleaning role; it is a vital team player position that helps shape a guest's experience through cleanliness, cooperation, and dedication.
The role of a Busser and Janitor at Chuy's is essential to maintaining the high standards of cleanliness and efficiency that define the Chuy's experience. This position involves a partnership between bussers and janitors to ensure that the restaurant looks fresh and clean at all times, ready to warmly welcome every guest that walks through the door. Bussers and janitors play a critical role in creating a positive and inviting environment by meticulously cleaning and maintaining the dining area and other parts of the restaurant. They support both the front-of-house and back-of-house teams to keep operations running smoothly and ensure guests have an enjoyable visit from start to finish.
Employees in this position must demonstrate speed, attention to detail, and pride in their work, as these attributes directly impact the overall customer experience. The work is physical and fast-paced but rewarding, as each team member contributes to the restaurant's atmosphere and operational success. Moreover, the employment comes with flexible scheduling options tailored to fit employees' lives, ensuring that the work opportunity can align well with personal commitments and lifestyle needs. Furthermore, Chuy's values its team members by closing the restaurant on major holidays such as Thanksgiving and Christmas, allowing staff to celebrate these occasions with their families.
This position offers variable pay depending on location plus tips, reflecting the dynamic nature of the hospitality industry. Additionally, Chuy's provides a 401(k) plan with up to 6% company match after one year of service, discount meals across all Darden brands, and opportunities for personal and professional growth. The company also supports its workforce by offering programs like Fast Fluency, which helps non-native English speakers improve their language skills, further demonstrating its inclusive and nurturing workplace philosophy. Overall, a Busser and Janitor at Chuy's is much more than a cleaning role; it is a vital team player position that helps shape a guest's experience through cleanliness, cooperation, and dedication.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- capacity to perform physical tasks such as lifting and bending
- availability to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and adhere to health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or hospitality cleaning preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work well in a team
- basic English proficiency for communication
Job Duties
- clean and reset dining tables promptly
- maintain cleanliness in dining areas and restrooms
- support front-of-house and back-of-house teams as needed
- empty trash and manage waste disposal
- ensure floors are swept, mopped, and free of debris
- assist in setting up and breaking down dining areas
- follow all health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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