Chuy's logo

Janitor/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

401(k) Plan
Discounted meals
growth opportunities
flexible schedule
Holiday pay
Fast fluency program
Tips

Job Description

Chuy's is a well-known restaurant chain celebrated for its vibrant atmosphere and delicious Tex-Mex cuisine. With a commitment to exceptional guest experiences, Chuy's creates a warm and welcoming environment where every customer feels valued. The company emphasizes teamwork, quality service, and maintaining a fresh, clean dining space to ensure that guests enjoy every visit to their establishments. Known for its lively ambiance and flavorful menu offerings, Chuy's operates multiple locations, each dedicated to upholding the brand's high standards of hospitality and cleanliness. Whether you are a guest or a team member, Chuy's strives to provide a memorable experience guided by respect, collaboration, and attention to detail.

At Chuy's, the Bussers and Janitors play a crucial role in maintaining the restaurant's cleanliness and overall guest satisfaction. This position is responsible for keeping the dining areas spotless and supporting both front- and back-of-house teams to ensure the restaurant is fresh and ready for every guest who walks through the door. The role involves quick and careful cleaning of tables, floors, and restrooms, as well as assisting with other cleaning duties as needed. Bussers and Janitors are essential team members who help create the inviting atmosphere that Chuy's is known for.

This role is variable pay by location plus tips, offering flexibility and the opportunity to earn additional income based on service and performance. Working at Chuy's means joining a team that values work-life balance by offering schedules that fit employees' lives. The company respects personal time by closing restaurants on major holidays such as Thanksgiving and Christmas, allowing employees to spend time with family and friends. Additionally, Chuy's supports employees' financial futures with a 401(k) plan that includes up to a 6% company match after one year of service.

Employees enjoy benefits such as discounted meals at all Darden brands, providing excellent value and convenience. Chuy's also offers growth opportunities, supporting personal and professional development to help employees achieve their goals. For non-native speakers, the restaurant facilitates learning through its Fast Fluency program, designed to improve English speaking skills in a supportive environment.

Overall, working as a Busser or Janitor at Chuy's means being part of a supportive team dedicated to excellence in cleanliness and customer service. This position is ideal for those who take pride in their work, have attention to detail, and enjoy a fast-paced environment. It offers a rewarding experience with the chance to develop valuable skills while contributing to the positive atmosphere that makes Chuy's a favorite dining destination.

Job Requirements

  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina to perform cleaning duties involving standing, bending, and lifting
  • commitment to maintaining a clean and sanitary environment
  • ability to follow instructions and safety protocols
  • willingness to work in a team-oriented environment
  • adherence to company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in restaurant cleaning or bussing roles is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail and organizational skills
  • good communication skills
  • ability to work as part of a team
  • flexibility to work varied shifts including weekends and holidays

Job Duties

  • clean dining tables and seating areas promptly after guests depart
  • maintain cleanliness of floors, restrooms, and other restaurant areas
  • support front- and back-of-house teams by ensuring clean and organized workspaces
  • promptly remove trash and dispose of waste properly
  • assist in stocking and replenishing supplies as needed
  • ensure the restaurant is fresh and presentable throughout shifts
  • follow health and safety guidelines consistently

Job Criteria

Experience

Entry Level (1-2 years)


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