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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
401(k) Plan
Discounted meals
growth opportunities
flexible schedule
Holiday pay
Fast fluency program
Tips
Job Description
Chuy's is a well-known restaurant chain celebrated for its vibrant atmosphere and delicious Tex-Mex cuisine. With a commitment to exceptional guest experiences, Chuy's creates a warm and welcoming environment where every customer feels valued. The company emphasizes teamwork, quality service, and maintaining a fresh, clean dining space to ensure that guests enjoy every visit to their establishments. Known for its lively ambiance and flavorful menu offerings, Chuy's operates multiple locations, each dedicated to upholding the brand's high standards of hospitality and cleanliness. Whether you are a guest or a team member, Chuy's strives to provide a memorable experience guided by... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to perform cleaning duties involving standing, bending, and lifting
- commitment to maintaining a clean and sanitary environment
- ability to follow instructions and safety protocols
- willingness to work in a team-oriented environment
- adherence to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant cleaning or bussing roles is a plus
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- good communication skills
- ability to work as part of a team
- flexibility to work varied shifts including weekends and holidays
Job Duties
- clean dining tables and seating areas promptly after guests depart
- maintain cleanliness of floors, restrooms, and other restaurant areas
- support front- and back-of-house teams by ensuring clean and organized workspaces
- promptly remove trash and dispose of waste properly
- assist in stocking and replenishing supplies as needed
- ensure the restaurant is fresh and presentable throughout shifts
- follow health and safety guidelines consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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