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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible schedule
Retirement Plan
Employee assistance program
Job Description
Twin Peaks is a renowned restaurant brand known for its commitment to creating a unique dining experience through high standards of quality, hospitality, and ambiance. Located at 4905 S. Virginia St, Reno, NV, this establishment operates with a focus on delivering excellent customer satisfaction while maintaining a clean and safe environment for all patrons and staff. Twin Peaks is recognized for its distinct blend of hospitality and casual dining, supported by a team that prides itself on discipline, extreme standards, and teamwork. This brand consistently seeks motivated individuals who can thrive in fast-paced environments and contribute to its mission of... Show More
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations
- ability to apply common sense and understanding to carry out simple instructions
- physical ability to stand, walk, reach, and occasionally lift up to 15 pounds
- ability to work in an environment exposed to fumes, wet conditions, chemicals, and cigarette or cigar smoke
- adherence to uniform standards
- compliance with company policies on harassment, fraternization, and substance use
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- understanding of policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- successful completion of orientation and training programs
- compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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