Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Job Description
Twin Peaks is a nationally recognized restaurant brand known for its commitment to delivering an outstanding dining experience through exceptional service, a welcoming atmosphere, and meticulously maintained facilities. Located in Reno, NV, the Twin Peaks establishment at 4905 S. Virginia St prides itself on a strong culture of discipline, pride, and high standards. Employees at Twin Peaks embrace not just their individual roles but the holistic responsibility of maintaining a clean, safe, and inviting environment for every guest who walks through the doors. The brand promotes a team-oriented work culture with a focus on continuous training, adherence to health and safety regulations, and a positive work environment.
The Janitor/Busser position at Twin Peaks is a foundational role critical to upholding the restaurant’s standards of cleanliness and operational efficiency. As a Janitor/Busser, you will be tasked with ensuring all areas of the restaurant, including dining rooms, kitchen stations, equipment, and restrooms, are thoroughly cleaned and sanitized following established procedures. This role requires a driven individual who takes pride in their work, has attention to detail, and thrives in a fast-paced environment. You will be expected to adhere strictly to uniform requirements and sanitation protocols to maintain the restaurant’s image as a clean and safe destination for customers. Additionally, you will assist with opening and closing responsibilities that include sweeping, mopping, cleaning tables, and other janitorial duties as assigned.
This role requires teamwork, discipline, and the ability to meet specific physical demands such as standing and walking for extended periods, reaching and handling cleaning tools and materials, and occasional lifting of up to 15 pounds. Candidate training includes orientation and ongoing education on policies, sanitation standards, and safety that must be completed before independently working shifts. Success in this role ensures that Twin Peaks continues to provide an inviting environment for both customers and staff, contributing to the brand’s reputation for excellence and customer satisfaction.
The Janitor/Busser position at Twin Peaks is a foundational role critical to upholding the restaurant’s standards of cleanliness and operational efficiency. As a Janitor/Busser, you will be tasked with ensuring all areas of the restaurant, including dining rooms, kitchen stations, equipment, and restrooms, are thoroughly cleaned and sanitized following established procedures. This role requires a driven individual who takes pride in their work, has attention to detail, and thrives in a fast-paced environment. You will be expected to adhere strictly to uniform requirements and sanitation protocols to maintain the restaurant’s image as a clean and safe destination for customers. Additionally, you will assist with opening and closing responsibilities that include sweeping, mopping, cleaning tables, and other janitorial duties as assigned.
This role requires teamwork, discipline, and the ability to meet specific physical demands such as standing and walking for extended periods, reaching and handling cleaning tools and materials, and occasional lifting of up to 15 pounds. Candidate training includes orientation and ongoing education on policies, sanitation standards, and safety that must be completed before independently working shifts. Success in this role ensures that Twin Peaks continues to provide an inviting environment for both customers and staff, contributing to the brand’s reputation for excellence and customer satisfaction.
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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