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Janitor (Meat Processing Company) - 2nd Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
overtime pay
Employee Discounts
Retirement Plan

Job Description

Our company is a growing meat processing business located in Vernon, dedicated to delivering high-quality meat products while maintaining stringent standards of cleanliness and safety in our facility. We pride ourselves on fostering a safe and welcoming workplace environment for all employees and visitors, and we are committed to continual improvement and growth within the industry. The team-oriented atmosphere encourages collaboration, accountability, and dedication, which positions us as a leading employer in the local community.

We are currently seeking a dedicated Janitor / Sanitation Associate to join our team on the second shift, starting at 3 pm, working Monday through Saturday. This position plays an essential role in maintaining a clean, safe, and hygienic environment throughout our processing plant and office areas. The Janitor/Sanitation Associate will be responsible for executing a wide variety of cleaning and custodial tasks, including cleaning restrooms, maintaining breakrooms, and ensuring offices and common areas are kept orderly and sanitized to meet company standards.

This role requires a reliable and detail-oriented individual who thrives in a dynamic work environment and understands the importance of sanitation in a food processing facility. The candidate must be comfortable working in cold and freezer environments and around raw meat products, adhering strictly to safety and hygiene protocols. The position offers opportunities for overtime during weekends and the chance to contribute to a clean, safe workspace that promotes both employee wellbeing and operational efficiency.

The Janitor / Sanitation Associate will work closely with other team members to ensure facilities are consistently maintained, using appropriate commercial cleaning equipment and supplies safely and efficiently. This is a crucial role that helps support the overall health and compliance of the facility with food safety and sanitation regulations. We value reliability, safety awareness, and attention to detail, and we provide a supportive team environment for employees dedicated to these standards, making this an excellent opportunity for those interested in establishing or continuing a career in facility sanitation within the meat processing sector.

Job Requirements

  • Available to work overtime weekends as needed
  • Ability to work in a cold/freezer environment
  • Ability to work around raw meat products
  • Recent janitorial, cleaning or housekeeping experience
  • Must have reliable transportation
  • Open to cleaning all areas of the warehouse and offices

Job Qualifications

  • Recent janitorial, cleaning or housekeeping experience
  • Ability to work in a cold/freezer environment
  • Ability to work around raw meat products
  • Ability to work overtime on weekends as needed
  • Reliable and detail-oriented work approach
  • Familiarity with commercial cleaning equipment
  • Knowledge of safety and hygiene protocols in a food processing environment

Job Duties

  • Cleaning restrooms and maintaining supplies stocked
  • Maintaining the breakroom clean and stocked
  • Cleaning office areas
  • Performing general cleaning duties including sweeping, mopping, dusting, and trash removal across all facility areas
  • Cleaning restrooms, kitchens, and common areas according to established protocols
  • Using commercial cleaning equipment and supplies efficiently and safely
  • Following safety procedures and using personal protective equipment as required
  • Assisting with special cleaning projects or deep cleans as scheduled or needed
  • Ensuring all work areas are kept organized, stocked with necessary supplies, and hazard-free

Job Criteria

Experience

Mid Level (3-7 years)


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