Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
team environment
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Twin Peaks is a prominent restaurant chain renowned for its unique blend of high-energy dining and lodge-inspired atmosphere. Known throughout the hospitality industry for its distinct combination of quality food, exceptional service, and a lively environment, Twin Peaks consistently strives to uphold the highest standards of cleanliness and customer satisfaction. The company prides itself on fostering a team-oriented culture where every employee plays a critical role in creating a welcoming experience for guests. With numerous locations across the country, Twin Peaks offers an exciting work environment that embraces professionalism, discipline, and team spirit, making it an excellent choice for individuals eager to grow within the food and beverage industry.
The Janitor/Busser position at Twin Peaks focuses on maintaining the cleanliness and sanitation of the restaurant environment, which is essential to the brand's image and the health and safety of both guests and staff. This role is tailored for individuals who are disciplined, detail-oriented, and possess a strong sense of pride in their work. The Janitor/Busser ensures that all areas of the restaurant meet Twin Peaks' extreme cleanliness standards, adhering strictly to safety and sanitation policies. Employees in this position are responsible for keeping dining areas, restrooms, kitchen stations, and other service areas spotless. Additionally, the role requires assisting in the opening and closing duties of the restaurant, such as sweeping, mopping, and cleaning tables.
Candidates must demonstrate the ability to work effectively in a fast-paced, team-driven environment while following company policies with precision. They must be willing to undertake various tasks, including training through digital platforms and supporting fellow team members to maintain smooth operations. Physical demands include standing, walking, lifting, and handling cleaning supplies and equipment safely and efficiently. Twin Peaks mandates a strict uniform code, emphasizing the presentation and grooming standards to reflect the company’s professionalism.
Employment at Twin Peaks as a Janitor/Busser involves a commitment to training, compliance with health and safety regulations, and participation in orientation and continuous learning programs necessary for job success. This position is an hourly role that offers an opportunity to join a reputable hospitality establishment known for valuing its employees and promoting a positive work atmosphere. Individuals who thrive on structure and responsibility and who enjoy contributing to a clean, sanitized restaurant will find this role rewarding. Twin Peaks invites motivated, hardworking applicants to apply and take the next step in their career within a supportive and dynamic team setting.
The Janitor/Busser position at Twin Peaks focuses on maintaining the cleanliness and sanitation of the restaurant environment, which is essential to the brand's image and the health and safety of both guests and staff. This role is tailored for individuals who are disciplined, detail-oriented, and possess a strong sense of pride in their work. The Janitor/Busser ensures that all areas of the restaurant meet Twin Peaks' extreme cleanliness standards, adhering strictly to safety and sanitation policies. Employees in this position are responsible for keeping dining areas, restrooms, kitchen stations, and other service areas spotless. Additionally, the role requires assisting in the opening and closing duties of the restaurant, such as sweeping, mopping, and cleaning tables.
Candidates must demonstrate the ability to work effectively in a fast-paced, team-driven environment while following company policies with precision. They must be willing to undertake various tasks, including training through digital platforms and supporting fellow team members to maintain smooth operations. Physical demands include standing, walking, lifting, and handling cleaning supplies and equipment safely and efficiently. Twin Peaks mandates a strict uniform code, emphasizing the presentation and grooming standards to reflect the company’s professionalism.
Employment at Twin Peaks as a Janitor/Busser involves a commitment to training, compliance with health and safety regulations, and participation in orientation and continuous learning programs necessary for job success. This position is an hourly role that offers an opportunity to join a reputable hospitality establishment known for valuing its employees and promoting a positive work atmosphere. Individuals who thrive on structure and responsibility and who enjoy contributing to a clean, sanitized restaurant will find this role rewarding. Twin Peaks invites motivated, hardworking applicants to apply and take the next step in their career within a supportive and dynamic team setting.
Job Requirements
- Education not specified
- Proven experience as janitor busser
- Ability to communicate in English
- Ability to apply common sense
- Attend orientation and complete training programs
- Successful in required certification training
- Ability to work in fast paced environment
- Adherence to strict uniform and grooming standards
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English and understand cleaning and sanitation policies
- Ability to apply common sense and understanding to carry out simple instructions
- Successful completion of orientation and training programs
- Ability to attend required local and state regulation trainings, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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