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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
Team-oriented work environment
Job Description
Twin Peaks is a premier restaurant chain known for its unique mountain lodge ambiance, exceptional hospitality, and a menu that blends traditional American favorites with a distinctive twist. Established with a commitment to delivering top-notch service and a one-of-a-kind dining experience, Twin Peaks has grown into a well-recognized brand across the United States. This company values a team-oriented environment where each employee's contribution is essential to maintaining the cleanliness, safety, and overall appeal of the restaurant. The establishment prides itself on high standards of sanitation, safety, and customer service, promoting a culture of discipline and pride among its team members.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in janitorial or busser roles preferred
- Ability to communicate effectively in English
- Ability to follow instructions and maintain sanitation standards
- Physical ability to stand, walk, and lift up to 15 pounds
- Availability to attend all training sessions
- Willingness to comply with uniform and grooming standards
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to follow health, safety, and sanitation standards
- Ability to work in a team environment
- Ability to work in a fast-paced setting
- Completion of required training programs
- Basic physical ability to perform job duties without assistance
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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