Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Competitive starting pay
flexible scheduling
Training and advancement opportunities
Tuition Reimbursement
Education Assistance
Paid Time Off
Make The Grade incentive

Job Description

This job opening is for a Janitor position at a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. While the franchise operates under the McDonald’s brand, it functions as a separate company and employer from McDonald’s USA. Therefore, all employment matters including hiring, supervision, staffing, and scheduling are handled solely by the franchisee. This ensures that the applicant’s employment relationship will be directly with the franchisee managing the specific restaurant location.

The restaurant offers a dynamic and flexible working environment that highlights a combination of competitive starting pay and flexible scheduling designed to accommodate a variety of personal circumstances. This approach ensures employees feel valued and supported while maintaining a work-life balance. The atmosphere encourages growth through various training and advancement opportunities and offers additional benefits such as tuition reimbursement or education assistance that employees can access after three months of employment. The restaurant is also invested in the academic success of high school students by offering incentives to reward good grades financially.

The Janitor role is critical as it supports the seamless operations of the restaurant by maintaining both customer- and employee-accessible areas in pristine condition. The successful candidate will be responsible for using specialized cleaning chemicals and equipment to uphold the highest standards of cleanliness and safety. Additionally, there is a focus on maintaining a professional appearance at all times with a clean and presentable uniform.

Another important duty is managing stock supplies, including unloading deliveries and replenishing items using safety equipment like gloves and back braces to prevent injuries. The janitor must also regularly inspect equipment and building systems for maintenance and safety, covering areas from the roof to parking lots, making sure everything is clean, functional, and compliant with safety regulations.

The janitor will lead by example by ensuring the highest standards of food safety and storage are met, collaborating closely with the team to create an enjoyable and respectful workplace. Punctuality and task completion are emphasized to ensure all maintenance duties are fulfilled effectively. This role encourages a humble, hospitable demeanor with a strong willingness to learn, grow, and solve problems in a fast-paced restaurant setting.

Successful candidates will be able to lift items weighing up to 25 pounds regularly and occasionally up to 50 pounds, and must hold valid food handler certification relevant to the state of Texas. The restaurant offers a positive team culture and fosters an inclusive and supportive workplace environment where diversity is respected and discrimination is not tolerated. Reasonable accommodations are provided during hiring and employment for individuals with disabilities.

Job Requirements

  • Must be able to lift and carry items weighing up to 25 pounds regularly and occasionally up to 50 pounds with or without accommodation
  • Obtain and maintain a valid food handler certificate in the state of Texas
  • Exhibit a humble and hospitable demeanor
  • Willingness to learn and grow
  • Good organizational and multitasking skills
  • Ability to perform routine maintenance and use safety equipment properly
  • Must successfully complete a background check
  • Employment eligibility contingent on satisfactory criminal, employment, education, and/or credit background checks where permitted by law

Job Qualifications

  • High school diploma or equivalent preferred
  • Possess a valid food handler certificate applicable in Texas
  • Demonstrated ability to work in a team environment
  • Strong attention to detail and organizational skills
  • Good multitasking ability
  • Problem-solving mindset
  • Willingness to learn and grow professionally

Job Duties

  • Ensure a memorable visit by maintaining cleanliness of customer and employee areas using cleaning equipment and chemicals while presenting a clean uniform
  • Provide necessary supplies by unloading deliveries and safely replenishing stock using safety equipment like gloves and back braces
  • Conduct routine maintenance and safety checks on equipment and building systems ensuring all areas from roof to parking lot are clean and operational
  • Lead the experience by meeting and exceeding food safety and storage standards following established policies
  • Work collaboratively with the team to meet goals and maintain a respectful and inclusive workplace culture
  • Arrive on time and fully complete all assigned tasks
  • Perform other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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