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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Job Description
Dave & Buster's is a dynamic and entertainment-focused restaurant and arcade that stands out as a vibrant destination for guests seeking a unique combination of food, drinks, and interactive games. Known for offering an upbeat and celebratory environment, Dave & Buster's creates memorable experiences where fun and social interaction come alive. With a commitment to providing excellent entertainment complemented by quality service, the company emphasizes a lively atmosphere where no two days are the same. Employees enjoy flexible schedules, accommodating those who might be balancing school or other employment, alongside working with friendly and supportive coworkers. Dave & Buster's values... Show More
Job Requirements
- must be at least 18 years of age
- must be able to work days, nights and/or weekends as required
- must be able to work in noisy, fast paced environment with distracting conditions
- must be able to read and write handwritten notes
- must be able to lift and carry up to 30 pounds
- must be able to move about facility and stand for long periods of time
- must be able to walk or stand 100% of shift
- must be able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to communicate early with guests and other team members
- must be disciplined and self-motivated
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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