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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
Jack in the Box is a well-established fast-food restaurant chain renowned for its quick service, diverse menu options, and commitment to delivering exceptional guest experiences. As a leading name in the quick service restaurant (QSR) industry, Jack in the Box prides itself on maintaining high standards of food quality, cleanliness, and hospitality, ensuring every customer leaves satisfied. The company operates hundreds of locations across the United States, providing a dynamic and fast-paced work environment that emphasizes teamwork, quality, and guest satisfaction.
The position available is an entry-level crew member role responsible for delivering outstanding guest service by consistently providing ex... Show More
The position available is an entry-level crew member role responsible for delivering outstanding guest service by consistently providing ex... Show More
Job Requirements
- minimum age of 16 years
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- good listening skills to take accurate guest orders
- ability to operate cash register and POS system
- follows Jack in the Box food safety and cleanliness standards
- adheres to uniform and grooming policies
- dependable and reliable with a positive attitude
- flexible to work in fast-paced, high energy environment
- willingness to work varied shifts as scheduled
Job Qualifications
- guest service or food cook/preparation experience helpful
- comfortable working in a high volume, fast-paced restaurant environment
- must be at least 16 years old
- understands and communicates clearly in English
- ability to read and understand written English
- perform basic math including addition, subtraction, and multiplication
- ability to perform multiple tasks simultaneously
- works effectively in a team environment
Job Duties
- deliver exceptional guest service by providing excellent food and maintaining a clean restaurant environment
- respond to guest concerns promptly using the listen, apologize, and make it right approach
- take and clarify guest orders accurately and efficiently using POS systems
- assemble and prepare food items according to Jack in the Box standards ensuring taste, appearance, and temperature are met
- maintain cleanliness of front and back of restaurant including dining area, restrooms, kitchen equipment, and exterior premises
- operate kitchen equipment such as fryers and beverage dispensers safely and properly
- follow food safety policies including hand washing, glove use, and proper food storage
- collaborate with team members to ensure smooth restaurant operations and assist coworkers as needed
- adhere to uniform, grooming, and appearance standards
- ensure order accuracy by repeating orders and providing appropriate condiments, napkins, and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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