J1 Intern-Cook

Omni Fort Worth Hotel is a premier hospitality establishment situated in the vibrant heart of downtown Fort Worth, Texas. Known for its exceptional Texas hospitality, the hotel is adjacent to the Fort Worth Convention Center and within walking distance of the city's renowned cultural centers, restaurants, and nightlife. This proximity to major attractions makes the Omni Fort Worth Hotel an attractive destination for both leisure and business travelers. The hotel prides itself on creating unique employment experiences that focus on associate engagement and innovation, fostering a workplace where team members feel empowered and valued. The invigorating environment of the Omni Fort Worth Hotel resonates with the world of hospitality, blending outstanding guest service with a dynamic work culture. Recognized for exemplary guest service and accommodation, the hotel operates under the Power of One culture, which emphasizes strength, growth, and development of its associates' careers.

The Production Cook position at the Omni Fort Worth Hotel is an integral role within the kitchen and food production areas. Reporting to the Executive Sous Chef, this role is responsible for providing both technical and administrative support to ensure the smooth, effective operation of kitchen services. The position demands a commitment to quality, consistency, and high standards in food preparation and presentation. Production Cooks help maintain kitchen operations by ensuring that all food supplies are adequately stocked and that service stations are prepared well in advance of meal service. Moreover, the Production Cook plays a vital role in assisting with training kitchen staff, controlling food costs, and ensuring food safety and sanitation practices are consistently followed.

In this role, the Production Cook is hands-on with daily food production, from refrigeration and serving of cold food to fulfilling food orders promptly and efficiently. The position requires collaboration with the restaurant chef, sous chef, and supervisors to uphold the highest quality standards for every dish served. Maintaining equipment, sanitation, safety, and cleanliness within the kitchen is also an essential aspect of the job. The Omni Fort Worth Hotel seeks professionals willing to work flexible hours, including holidays, evenings, and weekends, who can stand for extended periods and lift up to 50 pounds. This role is ideal for individuals passionate about hospitality and aspiring to advance their culinary careers within a supportive and innovative environment. Omni Hotels & Resorts is an equal opportunity employer, committed to diversity, inclusion, and accessibility for all applicants.