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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $25.00
Work Schedule
Standard Hours
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
Matching 401k
meal discounts
Learning and development
Job Description
Jacobs Entertainment, Inc. (JEI) stands as a pillar of excellence in the gaming and entertainment industry across the United States. As a developer, owner, and operator of high-quality gaming and entertainment facilities, JEI has built a legacy founded on ethical leadership, exceptional employee training, and transparent communication. The company takes pride in crafting environments where guests experience unparalleled entertainment in a safe and engaging atmosphere, making it a top destination for gaming enthusiasts and leisure seekers alike.
The J Resort, located in Reno, Nevada, represents the latest embodiment of JEI's commitment to innovation and guest satisfaction. This full-service hotel-casin... Show More
The J Resort, located in Reno, Nevada, represents the latest embodiment of JEI's commitment to innovation and guest satisfaction. This full-service hotel-casin... Show More
Job Requirements
- must have basic computer skills
- basic math skills
- be able to read, write and have command of the English language
- a degree in culinary arts and food service manager's certification preferred
- must possess a minimum of two years' experience as a sous chef and/or a minimum of three years in the culinary field in kitchen management
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- degree in culinary arts and food service manager's certification preferred
- minimum of two years' experience as a sous chef and/or a minimum of three years in the culinary field in kitchen management
- must have basic computer skills
- basic math skills
- be able to read, write and have command of the English language
- effective communication skills
- leadership and team management skills
Job Duties
- oversees culinary operations and functions
- assists with monitoring kitchen and restaurant expenses and inventories
- works with Executive Chef to develop restaurant-related food promotions and special events
- oversee proper food preparation quantity and quality
- maintain and enforce all sanitation and health department requirements
- assists Executive Chef with kitchen personnel training
- ensure and expedite proper product storage, quality, presentation and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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