J Resort - Line Cook--Hanna's Table-Swing Shift

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

200 referral bonus

Tuition Reimbursement

7 paid Holidays

80 hours of Vacation after 1 year of employment

affordable medical plans

Dental Insurance

Vision Insurance

Flexible spending account plans

Employee Assistance Program FREE of charge

Company paid life insurance and AD&D

Matching 401K program after 90 days

Employee meal discounts

Ongoing learning and development programs

work towards your future advancement within the company

Job Description

Jacobs Entertainment, Inc. (JEI) stands as a highly respected developer, owner, and operator of premier gaming and entertainment facilities throughout the United States. Renowned for its dedication to ethical leadership, top-tier employee training, and transparent communication, JEI has established an impressive legacy of excellence in the entertainment industry over the years. The company prides itself on fostering a dynamic environment that values innovation, employee growth, and delivering exceptional guest experiences. With facilities that combine thrilling gaming options with world-class hospitality, Jacobs Entertainment is committed to driving memorable moments for its guests and rewarding career opportunities for its employees.

Currently, Jacobs ... Show More

Job Requirements

High school diploma or equivalent work experience
Minimum of one year experience working in a food preparation and cooking environment
Identification that establishes identity
Identification that establishes the right to work in the United States

Job Qualifications

High school diploma or equivalent work experience
Minimum of one year experience working in a food preparation and cooking environment

Job Duties

Responsible for handling all station functions of assigned kitchen
Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
Maintains proper supplies to meet daily forecast
Ensures that preparation, quality, and presentation are according to standards and procedures
Cuts and serves meats, poultry, and fish in accordance with daily production schedule
Checks and ensures quality and trim of meats, poultry, and fish
Practices proper procedures and methods of minimize waste
Ensures that station is kept clean during and at the end of shift
Understands and follows sanitary and proper food handling procedures
Ensures that all food items are properly stored and rotated

Job Location

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