Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.61
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in the heart of Las Vegas, renowned for its world-class hospitality services, exquisite dining options, and vibrant entertainment offerings. As part of its commitment to delivering exceptional guest experiences, Fontainebleau Las Vegas fosters an inclusive and welcoming environment where diversity and individual perspectives are celebrated. The establishment is dedicated to maintaining a positive and empowering workplace culture that encourages growth, equality, and respect among its Members. This reputation has made Fontainebleau Las Vegas a preferred destination for travelers seeking memorable stays and distinguished service in one of the most exciting cities in the world.
We are currently seeking a friendly, organized, and highly customer-focused Host/Hostess to join our esteemed team. This role is the essential first point of contact for our guests, responsible for greeting them warmly and creating an inviting atmosphere from the moment they arrive. The successful candidate will possess excellent interpersonal skills and a genuine passion for providing outstanding customer service. In this fast-paced dining environment, the Host/Hostess will be charged with managing reservations, coordinating the seating arrangements efficiently to optimize server availability, and maintaining accurate waitlists during busy periods. This position requires a high level of attentiveness to detail and the ability to communicate effectively with guests and staff alike.
The Host/Hostess role will include assisting guests with special seating requests, providing menus, explaining daily specials or promotions, and answering any questions regarding our dining offerings. The candidate will also support the team by managing phone inquiries, confirming reservations, and ensuring that the entrance and waiting area remain tidy and welcoming. Physical tasks such as handling coat check services and accommodating guests with mobility needs are also part of this multifaceted position. This opportunity is ideal for individuals who thrive in social settings and enjoy contributing to a seamless and enjoyable dining experience.
Fontainebleau Las Vegas values adaptability and openness to learning, as temporary or permanent duties may be modified based on business needs. The role demands a flexible work schedule including nights, weekends, and holidays, commensurate compensation starting at $20.61 per hour, and a work environment that, while busy, promotes teamwork and respect for all Members. This position requires candidates who can stand for extended periods, move up to 50 pounds occasionally, and demonstrate strong problem-solving skills. By joining our team, you become part of a dedicated community that prioritizes excellence, diversity, and service at the highest standard within the hospitality industry.
We are currently seeking a friendly, organized, and highly customer-focused Host/Hostess to join our esteemed team. This role is the essential first point of contact for our guests, responsible for greeting them warmly and creating an inviting atmosphere from the moment they arrive. The successful candidate will possess excellent interpersonal skills and a genuine passion for providing outstanding customer service. In this fast-paced dining environment, the Host/Hostess will be charged with managing reservations, coordinating the seating arrangements efficiently to optimize server availability, and maintaining accurate waitlists during busy periods. This position requires a high level of attentiveness to detail and the ability to communicate effectively with guests and staff alike.
The Host/Hostess role will include assisting guests with special seating requests, providing menus, explaining daily specials or promotions, and answering any questions regarding our dining offerings. The candidate will also support the team by managing phone inquiries, confirming reservations, and ensuring that the entrance and waiting area remain tidy and welcoming. Physical tasks such as handling coat check services and accommodating guests with mobility needs are also part of this multifaceted position. This opportunity is ideal for individuals who thrive in social settings and enjoy contributing to a seamless and enjoyable dining experience.
Fontainebleau Las Vegas values adaptability and openness to learning, as temporary or permanent duties may be modified based on business needs. The role demands a flexible work schedule including nights, weekends, and holidays, commensurate compensation starting at $20.61 per hour, and a work environment that, while busy, promotes teamwork and respect for all Members. This position requires candidates who can stand for extended periods, move up to 50 pounds occasionally, and demonstrate strong problem-solving skills. By joining our team, you become part of a dedicated community that prioritizes excellence, diversity, and service at the highest standard within the hospitality industry.
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Exceptional interpersonal skills
- Previous experience as a host or similar role preferred
- Strong communication skills
- Willingness to work flexible schedule including nights holidays and weekends
- Ability to work in a fast-paced and sometimes stressful environment
- Must be able to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to push pull reach bend twist stoop stack crouch kneel and balance
- Must qualify for licenses and permits required by federal state and local regulations
- Ability to read and interpret documents written or oral in English
- Ability to apply commonsense understanding to carry out instructions
Job Qualifications
- High school diploma or equivalent
- Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service
- Previous experience as a host or in a similar guest-facing role preferred
- Strong communication skills to interact effectively with guests and members in a fast-paced environment
- Must be willing and able to work a flexible schedule to include nights holidays and weekends
- Ability to read and communicate verbally and in writing in English
Job Duties
- Greet guests with a friendly and welcoming demeanor as they enter the restaurant making them feel valued and appreciated
- Manage the seating chart and ensure guests are seated promptly and efficiently according to reservations party size and server availability
- Maintain an organized waiting list during peak hours and provide estimated wait times to guests with accurate communication
- Address special seating requests and accommodate guests with specific needs such as highchairs booster seats or wheelchair access
- Offer menus to seated guests and provide brief explanations of any specials or promotions
- Assist in managing reservations answering phone calls and confirming upcoming bookings
- Respond to guest inquiries provide information about the restaurant and answer questions about the menu or services
- Assist guests with coat check services if available to ensure a pleasant and organized experience
- Maintain a clean and tidy entrance area ensuring it is free of clutter and welcoming to guests
- Communicate effectively with servers kitchen staff and management to ensure efficient guest flow and service
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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