Italian Restaurant Line Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Meal Allowances

Uniform allowance

Job Description

Our Italian Restaurant is a beloved dining establishment dedicated to delivering authentic Italian culinary experiences in a vibrant and welcoming environment. Known for its commitment to fresh, made-to-order dishes inspired by traditional regional Italian recipes, the restaurant prides itself on creating a family-friendly atmosphere where guests feel like part of an extended family. From the moment you walk through our doors, the tantalizing aroma of classic Italian cuisine and the warm smiles of our staff set the tone for an exceptional dining journey. We put a strong emphasis on quality, consistency, and hospitality, ensuring every visit is memorable and every plate is a testament to our passion for Italian cooking.

We are currently seeking a dedicated and skilled Line Cook to join our team. This hourly, non-exempt position reports directly to the executive chef and is integral to the smooth operation of our kitchen. As a Line Cook, you will be responsible for preparing menu items and specials to the highest standards, maintaining a clean and organized workstation, and adhering strictly to food safety and sanitation regulations. You will be expected to master our diverse menu, quickly learn new recipes and cooking techniques, and assist in managing food costs through careful inventory practices. This is a dynamic role requiring physical stamina, attention to detail, and excellent organizational skills. The position offers an opportunity to grow within our passionate team, gaining valuable experience in a bustling, family-oriented restaurant environment where every meal is prepared with care and pride. Join us to be a key player in delivering delightful Italian dining experiences that bring joy to our guests and pride to our kitchen team.

Job Requirements

high school diploma or equivalent
one to two years of experience in a related culinary role or a combination of education and experience
ability to follow recipes and maintain consistent food quality
knowledge of food safety and health regulations
physical ability to perform continuous movements throughout the shift
strong attention to detail
excellent communication skills
willingness to comply with company policies and procedures

Job Qualifications

one to two years of experience in a related role or a combination of education and experience
ability to follow recipes precisely
strong understanding of food safety and sanitation standards
excellent organizational and multitasking skills
effective communication skills
physical stamina to perform continuous movements throughout the shift
ability to work well in a team environment

Job Duties

possess and share a thorough understanding of our menu to ensure all food items are prepared consistently and to high standards
quickly comprehend new recipes, cooking techniques, and menu changes while being knowledgeable about all menu items, recipes, and ingredients
follow recipes precisely to guarantee consistent food quality and respond accurately to inquiries from guests and team members regarding the menu
assist in managing food costs through diligent dating, labeling, and inventory rotation, as well as adhering to prep sheets to minimize waste
maintain full knowledge of property layouts, including table setups, room capacity, hours of operation, pricing, and dress codes
exhibit comprehensive awareness of all menu items, including prices, cooking methods, key ingredients, taste profiles, presentations, and serving temperatures
be organized, maintain focus, and think clearly while handling service for multiple guests
ability to perform physical movements continuously throughout the shift
strictly comply with sanitation and health regulations, as well as company standards
regularly meet with chefs to discuss assignments, upcoming business levels, and other relevant information for job performance
inspect and uphold cleanliness and organization of line workstations during your shift