Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Growth potential within an expanding hospitality group
Exposure to advanced culinary techniques
Authentic Italian craftsmanship
Collaborative and high-energy team environment
Job Description
This Miami-based hospitality group is renowned for bringing authentic Neapolitan-inspired pizza to the heart of Wynwood. Known for its commitment to artisanal pizza making, innovative culinary techniques, and the celebration of authentic Italian flavors, this establishment stands out as a leader in the local dining scene. The group prides itself on its dedication to quality, craftsmanship, and creating memorable guest experiences that blend tradition with creativity. With a focus on elevating dining standards and offering a dynamic environment, this company provides a unique opportunity for culinary professionals to grow and advance within an expanding hospitality network.
The role of a Pizzaiolo within this group offers a rare chance to train under a globally recognized chef celebrated for his expertise in artisanal pizza techniques and Italian cuisine. This position is designed for individuals passionate about pizza craft, particularly Neapolitan-style dough preparation and wood-fired oven operation. The Pizzaiolo will be instrumental in maintaining the high standards of food quality, presentation, and authenticity that the brand is known for. This role promises career growth, a collaborative team environment, and the chance to work alongside dedicated culinary professionals advancing their skills in a high-energy, innovative setting.
As a Pizzaiolo, you will be responsible for executing traditional pizza-making processes including dough fermentation, proofing, and preparation. You will also maintain wood-fired ovens with consistency and care, ensuring each pizza reaches perfection. This role demands a strong understanding of scratch kitchen operations, ingredient quality control, and adherence to food safety and sanitation guidelines. The successful candidate will bring a positive attitude, strong communication skills, and a passion for hospitality, contributing to an exceptional guest experience each day. This full-time role may require working evenings, weekends, and holidays to meet business needs, reflecting the dynamic and fast-paced nature of the hospitality industry.
The role of a Pizzaiolo within this group offers a rare chance to train under a globally recognized chef celebrated for his expertise in artisanal pizza techniques and Italian cuisine. This position is designed for individuals passionate about pizza craft, particularly Neapolitan-style dough preparation and wood-fired oven operation. The Pizzaiolo will be instrumental in maintaining the high standards of food quality, presentation, and authenticity that the brand is known for. This role promises career growth, a collaborative team environment, and the chance to work alongside dedicated culinary professionals advancing their skills in a high-energy, innovative setting.
As a Pizzaiolo, you will be responsible for executing traditional pizza-making processes including dough fermentation, proofing, and preparation. You will also maintain wood-fired ovens with consistency and care, ensuring each pizza reaches perfection. This role demands a strong understanding of scratch kitchen operations, ingredient quality control, and adherence to food safety and sanitation guidelines. The successful candidate will bring a positive attitude, strong communication skills, and a passion for hospitality, contributing to an exceptional guest experience each day. This full-time role may require working evenings, weekends, and holidays to meet business needs, reflecting the dynamic and fast-paced nature of the hospitality industry.
Job Requirements
- Minimum 2-5 years experience as a sous chef or pizzaiolo in high-volume or upscale dining
- Proven skills in pizza making and dough fermentation
- Experience with wood-fired ovens preferred
- Solid understanding of scratch kitchen operations
- Ability to work evenings, weekends, and holidays as needed
- Positive attitude and strong communication skills
- Passion for hospitality and exceptional guest service
Job Qualifications
- Minimum 2-5 years experience as a sous chef or pizzaiolo in high-volume or upscale dining
- Strong skills in pizza making and dough fermentation
- Experience working with wood-fired ovens preferred
- Solid understanding of scratch kitchen operations
- Positive attitude and strong communication skills
- Passion for hospitality and delivering exceptional guest experiences
- Knowledge of Neapolitan or artisanal pizza techniques preferred
- Italian language skills are a strong advantage
- Experience collaborating with culinary leadership in a team-oriented environment
Job Duties
- Operate and maintain wood-fired pizza ovens with consistency and care
- Execute dough fermentation, proofing, and daily preparation processes
- Maintain outstanding food quality, presentation, and station cleanliness
- Support ingredient quality control, inventory management, and product rotation
- Uphold food safety and sanitation guidelines at all times
- Work closely with the culinary team to ensure an exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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