Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in providing food and facilities management services, serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, the company strives to make a positive impact on its employees, partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters an inclusive and diverse work environment. They do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.
Aramark believes in developing talents, fueling passions, and empowering professional growth. For individuals seeking new challenges, a sense of belonging, or a supportive workplace, Aramark offers an environment that helps employees reach their full potential. As part of this mission, Aramark is currently hiring full-time Food Service Supervisors to join their passionate Food Services Team.
The Food Service Supervisor role is a leadership position requiring hands-on management along with operational coordination supported by a manager. This role involves overseeing staff, maintaining food safety and quality standards, managing schedules, and ensuring efficient daily operations. Candidates for this position will be responsible for producing and maintaining work schedules, directing daily activities, supervising and evaluating employees, and maintaining inventory and sanitation standards. Food Service Supervisors support employee growth, morale, teamwork, and safety. This role requires multitasking, effective communication with staff, and occasionally working nights and weekends, particularly for catered events.
Food Service Supervisors will have opportunities to develop and mentor others, perform preventive maintenance, maintain accurate logs and documentation related to food safety and equipment, and uphold Aramark's policies and procedures. Supervisors are expected to foster good public relations and can be called upon to fill in for absent employees or perform cashier duties as needed. This is a full-time opportunity with competitive compensation, and the company places strong emphasis on ongoing development and learning within the role, including sanitation certification and cost-effective program operations.
Working at Aramark offers more than just a job; it is an opportunity to join a company dedicated to excellence in service and committed to making meaningful contributions to all stakeholders. Aramark supports employees through various benefits and provides a dynamic workplace where your growth and contributions truly matter. Join Aramark as a Food Service Supervisor and take the next step in your career, leading a dedicated team in a vibrant and supportive environment while advancing your skills and passion for food service management.
Aramark believes in developing talents, fueling passions, and empowering professional growth. For individuals seeking new challenges, a sense of belonging, or a supportive workplace, Aramark offers an environment that helps employees reach their full potential. As part of this mission, Aramark is currently hiring full-time Food Service Supervisors to join their passionate Food Services Team.
The Food Service Supervisor role is a leadership position requiring hands-on management along with operational coordination supported by a manager. This role involves overseeing staff, maintaining food safety and quality standards, managing schedules, and ensuring efficient daily operations. Candidates for this position will be responsible for producing and maintaining work schedules, directing daily activities, supervising and evaluating employees, and maintaining inventory and sanitation standards. Food Service Supervisors support employee growth, morale, teamwork, and safety. This role requires multitasking, effective communication with staff, and occasionally working nights and weekends, particularly for catered events.
Food Service Supervisors will have opportunities to develop and mentor others, perform preventive maintenance, maintain accurate logs and documentation related to food safety and equipment, and uphold Aramark's policies and procedures. Supervisors are expected to foster good public relations and can be called upon to fill in for absent employees or perform cashier duties as needed. This is a full-time opportunity with competitive compensation, and the company places strong emphasis on ongoing development and learning within the role, including sanitation certification and cost-effective program operations.
Working at Aramark offers more than just a job; it is an opportunity to join a company dedicated to excellence in service and committed to making meaningful contributions to all stakeholders. Aramark supports employees through various benefits and provides a dynamic workplace where your growth and contributions truly matter. Join Aramark as a Food Service Supervisor and take the next step in your career, leading a dedicated team in a vibrant and supportive environment while advancing your skills and passion for food service management.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to read, write, and understand verbal instructions
- Completion of sanitation course before or during first year
- Knowledge of food safety and health regulations
- Basic arithmetic skills
- Strong organizational and leadership abilities
- Ability to maintain emotional control under stressful situations
- Effective interpersonal communication skills
- Availability to work nights and weekends as needed
- Ability to perform multitasking and manage diverse responsibilities
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production to ensure safety and quality according to policies
- Ensure safe and organized storage of food items
- Maintain serving schedules and ensure food is served per menu specifications
- Maintain a sanitary department following health and safety regulations
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote teamwork and morale
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement as needed
- Multi-task proficiently
- Perform other duties as assigned by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff via multiple channels
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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