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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
The Nugget is a renowned hospitality establishment known for its commitment to high-quality culinary experiences and outstanding guest service. As a vibrant and reputable restaurant, it prides itself on delivering a wide variety of food products prepared with precision and expertise in a fast-paced environment. The organization values team collaboration, quality, safety, and customer satisfaction, establishing itself as a leader in the culinary hospitality industry.
This particular role is designed to specialize in the preparation and cooking of a broad array of meats, fish, vegetables, soups, and other hot food products. The ideal candidate will be highly skilled in foo... Show More
This particular role is designed to specialize in the preparation and cooking of a broad array of meats, fish, vegetables, soups, and other hot food products. The ideal candidate will be highly skilled in foo... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Minimum of 2 years as a line cook or equivalent
- Alcohol Awareness Certification
- Ability to communicate effectively in English verbally and in writing
- Ability to walk, stand or sit for long periods
- Ability to lift and move up to 50 lbs
- Fine finger manipulation
- Ability to work in environments with variable temperature, lighting, noise
- Willingness to work indoors and outdoors during special events
- Regular predictable attendance
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience as a line cook or equivalent in a high-volume kitchen
- Advanced knowledge and experience in cooking styles and techniques
- Ability to read, understand and execute recipes
- Alcohol Awareness Certification
- Effective verbal and written communication skills in English
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables by portioning, battering, breading, seasoning, and/or marinating for cooking
- Assume responsibility for quality of products served
- Execute Nugget standards for portion sizes, cooking methods, quality, sanitation, policies, and procedures
- Stock and maintain food products and supplies at line stations
- Produce basic soups, dressings, gravies, and sauces
- Prepare food items on at least two kitchen stations or 75 percent of total menu
- Maintain a clean and sanitary workstation area
- Follow proper plate presentation, seasoning, and garnish setup
- Handle, store, heat, cool, thaw, and rotate all products per standard
- Complete food prep assignments during off-peak periods
- Properly label and date all products
- Apply advanced knife skills such as carving, slicing, dicing, julienne, brunoise, mince
- Maintain knowledge of food products and cooking techniques
- Execute tickets and perform duties with diligence, speed, and accuracy
- Submit suggestions for specials, menu items, and process improvements
- Detect and correct irregularities in quality and consistency
- Assist in correcting standards with line cooks
- Assess food temperature at specified intervals and use thermometers
- Ensure cleanliness and organization of kitchen areas
- Communicate effectively within team and with guests
- Use recognition system to acknowledge team members
- Follow policies, procedures, and regulations
- Perform work safely and report unsafe conditions
- Maintain a positive and professional image
- Ensure regular predictable attendance
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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