Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.57 - $26.13
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel and transportation industry for over 50 years. Known for providing essential services to millions of professional truck drivers and motorists nationwide, TA travel centers are more than just fuel stops — they are comprehensive hubs offering fuel, food, truck maintenance, and a range of vital amenities that keep travelers moving efficiently and comfortably. Headquartered in Westlake, Ohio, TA has built a reputation for excellence and innovation, focusing on expanding its network of travel centers and pioneering alternative energy and sustainability efforts that position it at the forefront of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to communicate effectively
- Flexibility to work nights, weekends and holidays
- Basic knowledge of food safety and handling
- Physical ability to stand for long periods and lift up to 50 lbs
- Commitment to teamwork and positive attitude
Job Qualifications
- A dedicated individual who works well with others and is excited to be part of the team
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Perform prep cook tasks such as washing, chopping, and sorting ingredients
- Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- Prepare all products to the specifications requested by guests and follow plate presentation guides
- Complete prep, freezer pull and temperature checklist sheets
- Practice safe food handling and storage as well as waste control procedures
- Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- Maintain equipment per operating standards
- Prioritize your work according to the restaurant and guest needs
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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