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Iron Skillet Cook - PT

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.57 - $26.13
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a leading operator of travel centers and truck stops across the United States, boasting a rich history of serving millions of professional truck drivers and motorists for more than 50 years. With over five decades of experience, TA has established itself as a trusted and reliable destination for fuel, food, truck maintenance, and essential services needed by travelers on the road. The company is known for its extensive network of conveniently located travel centers, offering a comprehensive one-stop shopping experience that caters to the diverse needs of its customers. TA continually invests in cutting-edge technology... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends and some holidays
  • Good verbal communication skills
  • Previous food service experience is a plus
  • A dedicated individual who works well with others and is excited to be part of the team

Job Qualifications

  • A dedicated individual who works well with others and is excited to be part of the team
  • Previous food service experience is a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients
  • Perform grill cook tasks such as setting up broiler, fryer and grill stations according to line check sheets and preparing food to specifications
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling, storage and waste control procedures
  • Maintain equipment per operating standards
  • Prioritize work according to restaurant and guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Location

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