Iris Host/Hostess | Hotel Celare, A Marriott Tribute Portfolio

Shaner Hotels is a leading award-winning hospitality owner-operator and management company known for excellence in hospitality management and service. With a substantial portfolio boasting over 65 properties encompassing full-service, select-service, extended-stay, and resort hotels across 14 states and four countries, Shaner Hotels has established a reputation for delivering quality experiences to guests and providing comprehensive services to hotel investors and owners. Their partnerships with top hospitality brands and independent locations enhance their reach and influence in the industry. The company offers various services including hotel development, design and construction, e-commerce, and revenue management, making it a well-rounded leader in the hospitality field. Shaner Hotels prides itself on fostering a culture of innovation, excellence, and personalized service that resonates throughout their portfolio.

Hotel Celare, a Marriott Tribute Portfolio hotel managed by Shaner Hotels, represents a vibrant new chapter in Cincinnati's hospitality scene. Positioned in the heart of Cincinnati's innovation corridor, adjacent to the University of Cincinnati and close to downtown, Hotel Celare is situated in The District at Clifton Heights—an area known for its rich culture, creativity, and community spirit. The hotel is designed with modern, energetic aesthetics featuring dynamic lobby spaces, event venues that open onto a wraparound terrace, and culinary destinations like The Vick Rooftop Bar and Iris Cafe. This property symbolizes more than just accommodation; it is a hub for connection, culture, and creativity that appeals to guests and locals alike. The hotel offers amenities such as a 24/7 fitness center and proximity to unique shops and cafes, making it attractive for a diverse clientele, from business travelers to tourists and locals seeking a memorable experience.

The position available is within the Food and Beverage department at Hotel Celare. It requires flexibility in working hours, including weekends, holidays, and variable shifts, reflecting the dynamic nature of hospitality operations. The role involves ensuring compliance and completion of daily operational procedures and maintaining high standards for food and beverage safety and quality aligned with hotel, Shaner, and franchise requirements. Communication with the General Manager, department managers, supervisors, and staff is crucial, emphasizing teamwork and coordination. Key responsibilities include courteous guest interactions, assisting with seating and reservations, preparing the restaurant environment, and monitoring guest needs throughout their experience. This position offers a fantastic opportunity to be part of a cutting-edge hospitality environment where innovation meets tradition, and employees play a vital role in delivering exceptional guest service at a prestigious Marriott Tribute Portfolio hotel.