Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
Opportunities for career advancement
Supportive team environment
Comprehensive training programs
flexible scheduling
Employee Discounts
Access to health insurance options
Job Description
First Class Workforce Solutions is a premier staffing and recruiting agency specializing in Food Service and Hospitality positions. With over twenty-five years of dedicated experience, this agency has established itself as the area's leading provider for high-quality workforce solutions tailored to meet the dynamic needs of employers in various sectors. These sectors include corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and numerous other food service environments. First Class Workforce Solutions is known for its commitment to helping businesses grow by providing them with top-tier culinary and hospitality professionals. Their staffing approach not only mitigates hiring risks but also enhances... Show More
Job Requirements
- High school diploma or equivalent
- Experience working as a line cook or in a similar food preparation role
- Knowledge of health and safety regulations
- Ability to operate kitchen equipment properly
- Strong communication and teamwork abilities
- Capability to maintain cleanliness and organization in the kitchen
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Basic culinary skills including ingredient preparation and cooking techniques
Job Duties
- Assist with stocking and setting up kitchen stations
- Prepare ingredients and cook main dishes, desserts, appetizers, and snacks
- Plate prepared foods based on senior chef's guidance
- Work with servers to ensure orders are completed accurately and on time
- Prepare and measure ingredients following specified recipes
- Maintain a clean and organized kitchen workspace, including storage areas
- Follow proper food handling and sanitation standards
- Monitor inventory levels and communicate shortages or replenishment needs
- Adhere to health and safety regulations
- Operate kitchen equipment safely and efficiently
- Foster a positive, team-oriented atmosphere in the kitchen
Job Location
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