Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.97 - $1.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid vacation
sick leave
Holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
Job Description
The Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel known for offering an exceptional guest experience with its convenient location adjacent to the Oregon Convention Center. This upscale establishment features over 600 guest rooms, including 16 suites, and boasts more than 39,000 square feet of flexible meeting space, making it an ideal choice for both business travelers and tourists. Guests enjoy a variety of amenities such as spacious accommodations, delicious dining options including Bridgetown with its breakfast offerings, the Market with fresh coffee and pastries, and the Spoke & Fork Bar for drinks. The hotel also features a 24-hour StayFit Gym and direct access to scenic running paths along the Willamette River. Hyatt Regency Portland is part of the globally recognized Hyatt Hotels Corporation, a leader in the hospitality industry renowned for its dedication to excellent service, diversity, and a supportive workplace culture.
This is an exciting opportunity for an Intermediate Line Cook to join the dedicated culinary team at the Hyatt Regency Portland. This is a full-time position with an hourly starting rate of $23.97, offering the chance to work in a dynamic and fast-paced kitchen environment. As an Intermediate Line Cook, you will be responsible for preparing and cooking a variety of menu items with a focus on quality and consistency. You will operate primarily on one station, managing multiple orders efficiently to ensure timely delivery of meals that meet the Hyatt's high standards. Maintaining cleanliness and organization is essential, as is adhering to strict health and safety regulations. Collaboration with fellow kitchen team members is key to maintaining workflow and service excellence during busy periods.
The ideal candidate will bring culinary expertise, the ability to work pressure-filled shifts, and excellent attention to detail. Hyatt values employees who are committed to providing guests with memorable dining experiences and who thrive in a supportive and rewarding work environment. Alongside competitive pay, the Hyatt Regency Portland offers comprehensive benefits including health insurance for employees and their dependents, paid vacation, sick leave, holidays, a 401K plan with matching contributions, employee stock purchase options, wellbeing programs, and tuition reimbursement. Additional perks include a Tri-Met discount, complementary meals, family bonding benefits, Oregon Paid Leave, and complimentary hotel stay privileges at Hyatt properties worldwide.
At Hyatt, the work culture emphasizes respect, inclusivity, and growth, making it an excellent place for culinary professionals to advance their careers. The hotel is proud to be recognized on multiple prestigious lists such as Fortune's 100 Best Companies to Work For, Best Workplaces for Millennials, and Forbes America’s Best Employers for Diversity. If you are passionate about cooking and customer service and want to join a team that supports your professional development while offering an excellent working atmosphere, this Intermediate Line Cook role at Hyatt Regency Portland is the perfect fit.
This is an exciting opportunity for an Intermediate Line Cook to join the dedicated culinary team at the Hyatt Regency Portland. This is a full-time position with an hourly starting rate of $23.97, offering the chance to work in a dynamic and fast-paced kitchen environment. As an Intermediate Line Cook, you will be responsible for preparing and cooking a variety of menu items with a focus on quality and consistency. You will operate primarily on one station, managing multiple orders efficiently to ensure timely delivery of meals that meet the Hyatt's high standards. Maintaining cleanliness and organization is essential, as is adhering to strict health and safety regulations. Collaboration with fellow kitchen team members is key to maintaining workflow and service excellence during busy periods.
The ideal candidate will bring culinary expertise, the ability to work pressure-filled shifts, and excellent attention to detail. Hyatt values employees who are committed to providing guests with memorable dining experiences and who thrive in a supportive and rewarding work environment. Alongside competitive pay, the Hyatt Regency Portland offers comprehensive benefits including health insurance for employees and their dependents, paid vacation, sick leave, holidays, a 401K plan with matching contributions, employee stock purchase options, wellbeing programs, and tuition reimbursement. Additional perks include a Tri-Met discount, complementary meals, family bonding benefits, Oregon Paid Leave, and complimentary hotel stay privileges at Hyatt properties worldwide.
At Hyatt, the work culture emphasizes respect, inclusivity, and growth, making it an excellent place for culinary professionals to advance their careers. The hotel is proud to be recognized on multiple prestigious lists such as Fortune's 100 Best Companies to Work For, Best Workplaces for Millennials, and Forbes America’s Best Employers for Diversity. If you are passionate about cooking and customer service and want to join a team that supports your professional development while offering an excellent working atmosphere, this Intermediate Line Cook role at Hyatt Regency Portland is the perfect fit.
Job Requirements
- Minimum of 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Qualifications
- Minimum of 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
