Job Overview

briefcase

Employment Type

Full-time
Seasonal
moneybag

Compensation

Hourly
Exact $24.00
diamond

Benefits

Paid sick time
Paid PTO
401(k) retirement plan
Employee assistance program
Professional Development
Referral program
Affordable housing

Job Description

Grand Teton Lodge Company is a premier hospitality establishment that operates over 40 resorts nestled within some of the most spectacular mountain landscapes in the United States. Known for delivering exceptional guest experiences centered around the majestic Grand Teton National Park, the company offers seasonal and career opportunities in a variety of roles across its expansive properties. As a part of the Vail Resorts family, Grand Teton Lodge Company values diversity and inclusion, ensuring a welcoming environment for all employees. With an emphasis on environmental stewardship, hospitality excellence, and employee development, the company embodies a deep commitment to sustainable tourism and local community engagement.

The offered position is a full-time, seasonal line cook role available for the summer of 2026, paying $24.00 per hour. This role is ideal for individuals passionate about culinary arts and who desire to enhance their skills by working in a fast-paced, high-quality kitchen environment. Working for Grand Teton Lodge Company means more than just preparing food. It is an opportunity to immerse oneself in the breathtaking natural beauty of the mountains, build lifelong friendships with coworkers from all around the world, and contribute to creating memorable dining experiences for guests. The position involves executing a locally driven menu that reflects the region's flavors, learning and performing at any assigned station in the kitchen, and maintaining top standards of cleanliness and safety in compliance with federal health regulations.

Employees are expected to embody the company’s mission, vision, and core values. This includes adhering to management practices that emphasize hospitality, environmental care, and health and safety within the workplace. The line cook will treat kitchen equipment, food, and coworkers with respect, maintain clean and organized work areas, demonstrate flexibility in duties and scheduling, and engage fully in all job responsibilities from prep through end of shift. The company also provides excellent training and professional development opportunities to help employees grow in their careers.

In addition to competitive pay, this role offers seasonal employees affordable housing or RV sites (available for limited full-time roles), complimentary and discounted rounds of golf, a 50% discount on shift meals, a 40% discount on retail goods including online ProDeals, and free participation in a variety of guest activities such as horseback rides, kayak and boat rentals, lake cruises, scenic raft tours, and access to 200 miles of hiking trails. Employees experience one of the most picturesque national parks daily, making this position an unparalleled combination of work and lifestyle benefits. Further information about housing, benefits, and application guidance can be found on the company’s employment website at TetonEmployee.com.

Job Requirements

  • At least 18 years of age
  • able to work long hours and varied shifts
  • knowledge of kitchen line work
  • strong knife handling skills
  • excellent communication skills
  • good interpersonal skills
  • ability to maintain cleanliness and organization

Job Qualifications

  • Knowledgeable about kitchen line operations
  • excellent people skills
  • excellent communication skills
  • skilled in knife handling
  • strong sense of timing
  • proficient in food preparation

Job Duties

  • Execute a high quality locally driven menu
  • learn and work at any kitchen station as required
  • maintain cleanliness and organization of work area
  • adhere to federal health policies and standards
  • treat coworkers and equipment with respect
  • ensure proper prep and station setup for shifts
  • follow directions from food and beverage management
  • adapt to changes in duties and scheduling
  • maintain urgency and effectiveness throughout the shift
  • complete all job duties and check out with manager before leaving

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef