Interim Sous Chef - Marketplace Cafe - Broadway Plaza

Nordstrom is a leading fashion retailer renowned for its commitment to quality, customer service, and a superior shopping experience. Established over a century ago, Nordstrom has grown into a national brand with stores across the United States, known for its upscale and customer-centric approach. The company values innovation, diversity, and a collaborative work environment that supports employee growth and development. As a major player in the retail sector, Nordstrom maintains a strong reputation not only for its product offerings but also for cultivating career opportunities within its team. This reputation is enhanced by its comprehensive benefits package designed to support its employees and their families, making Nordstrom a preferred employer for many professionals in the retail and hospitality industry.

The role of a chef at Nordstrom goes beyond traditional kitchen duties. This position combines culinary expertise with leadership, artistic presentation, and a passion for food quality and service excellence. Working as part of the restaurant team, the chef is responsible for leading the kitchen crew in preparing meals from scratch, adhering to established recipes, and creatively introducing weekly specials. This role requires a balance of management skills gained through a comprehensive Manager in Training program and hands-on culinary execution.

The chef will also play a pivotal role in mentoring and developing kitchen staff while ensuring all business goals related to process improvements, efficiency, profitability, and compliance with company standards are met. Attention to detail extends beyond the food itself, as the chef ensures the kitchen environment is immaculate, meets health and safety standards, and is always ready to pass stringent hygiene inspections.

Successful candidates will bring at least two years of experience in full-service, upscale restaurant management along with a passion for delivering quality food and exceptional customer service. Strong communication skills and the ability to handle a fast-paced, dynamic environment are essential. The position requires flexibility in scheduling and compliance with local food handling regulations, including holding a valid food handler's card where applicable.

Located primarily in California with a competitive pay range between $51,500 and $84,000 annually, this chef role offers the chance to grow professionally within a reputable company known for excellence. Nordstrom’s benefits include medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and access to employee assistance programs. The position may also be eligible for performance-based bonuses and incentives.

Nordstrom’s culture emphasizes employee well-being, diversity, and inclusion, making it an ideal workplace for those passionate about building their career in a supportive environment that values innovation and teamwork. Candidates interested in joining Nordstrom’s restaurant team can expect a challenging yet rewarding career path that combines culinary craftsmanship with strategic management and operational leadership.